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Baked Halibut with Arugula Salsa Verde Recipe

Baked Halibut with Arugula Salsa Verde

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on January 15, 2012

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    This recipe was absolutely delicious! I used cod instead of halibut because fresh halibut isn't in season yet, and I think any light, white fish would be good. Super easy and the flavors of lemon/arugula/parsley were so fresh and the perfect accompaniment. I will definitely be putting this recipe into my regular rotation!

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  • on January 07, 2012

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    This was fantastic! My family loved it too. very flavorful and healthy. I used tilapia just because I had some. Yummy! Will definitely be a repeat for us.

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  • on January 07, 2012

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    This was so fresh and yummy! My family would eat this every night!

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