Baked Macaroni and Cheese Cupcakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Total Reviews: 34

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  • on January 05, 2012

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    I wanted to make this recipe for a quick snack so i left out the veggies and added ground beef. Although they tasted good, they were a bit bland and dry. If i were to make this again, i would probably add some seasonings and melted cheese. Overall, they were super fun to make and fairly good.

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  • on November 13, 2011

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    The kids enjoyed making this recipe. We made it with ground turkey for a Thanksgiving theme.
    Will be making this again.

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  • on August 27, 2011

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    I tweaked this recipe just a little bit (like I usually do - but WOW! I do believe this is now a family favorite. So easy and fun to make with a great reward for the tastebuds! I used ground beef seasoned with onion, garlic and a little cracked pepper. I omitted the tomatoes, but did use the broccoli and asparagus. I even had leftover pasta mixture as I used a full box of whole wheat elbows and made a second batch the next night using a shallow casserole dish coated the same way as the cupcake pan, YUMM! Two nights in a row!

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  • on July 31, 2011

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    My son had these at a kids' cooking class, and insisted we make them at home, less than a week later. They are surprisingly good, and came out of the pan easily. A half batch made 17 cupcakes for us. Other than omitting the asparagus, we followed the recipe exactly. To cut down on the dirty dishes, I mixed the pasta, turkey, and cheese in the pan I had cooked the turkey in, and also used the water & pan from the pasta to blanch the broccoli. We'll be making these again, and may try the "cupcake" technique with a more traditional mac & cheese recipe.

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  • on July 08, 2011

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    These were certainly a hit with the kids. Thanks for such a wonderful idea. Giada, please keep them coming. I followed comments and added an egg as well as a generous splash of half and half. I used shrimp as the meat and just added frozen peas (which my kids like. Think ham would work great, too. They came right out of the cup, too.

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  • on June 04, 2011

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    yummy

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  • on June 02, 2011

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    Before making the recipe,I read reviews where problems arose. I modified the recipe & it came out scrumptious. I added 1/4 cup plain yogurt,1 egg,roasted sweet peppers,sauteed onions & stirred about 1/2 cup breadcrumbs(italian-style in the mixture. Only used 4 oz. ground turkey breast. I sprayed the muffins liners w/cooking spray & then put the breadcrumbs in & rolled it around to have the whole liner coated. I'll definitely make this again soon.

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  • on March 14, 2011

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    Tasty ! just added Mac n cheese with this good indegrendient's and YUM YUM YUM !!!!!!!!!!!!!!!! :

    Happy to share ! :

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  • on January 05, 2011

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    Pretty good recipe. - Steven Ruza

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  • on November 19, 2010

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    This is the cutest recipe. I set it up for my young nephew and he is always wanting to cook. So thanks so much Giada .. awesome fun here.

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