Baked Manicotti with Sausage and Peas

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This was totally DISGUSTING!! It was eating breakfast sausage with pasta ....GROSS! Never making it again..

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I made this tonight and It is so tasty. I did not use any salt so I was lucky it was not salty. The next time I will use the jumbo shells they are easier to stuff. I also want the filling to be more thicker so I may use more ricotta. The fonduta sauce was excellent but I too will cut this in half.

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Really enjoyed this dish and will make it again.

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This is a great recipe for warm, comfy food. It also freezes very well. It's great with a bottle of Chianti!

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This is a good recipe but can be made better with the omission of salt. I made it with no extra salt, not even in the boiling water for the shells. I substituted spinach for the peas. This my husband said made it a 5 star, but not as written. The blend of the three cheese made it for me.

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I prepared this dish for my family, and they fell in love instantly. I also whipped up her cream corn as a side. Simply amazing meal! Thank you Giada!

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This recipe is rockin!!! The only thing I would advise would be to go out of your way to find grated peccorino romano. I made it with my mom. We couldn't find peccorino romano at our local grocery store, so we attempted to use a romano-parmesan mix as a substitute. Definite mistake. It was still delicious, but the parmesan flavor was overpowering. So that was our bad. But otherwise, the recipe is crazy delicious!

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This is a great dish! We had it tonight, and all 3 of our kids loved it as well and my husband and I did. My husband doesn't like ricotta cheese so I used cottage and it really was yummy. Great recipe!

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Made it tonight and my husband loved it! Definitely a keeper! After reading the reviews I left out some of the salt and it came out perfect!I also used less ricotta cheese because I am not a fan of it and it still came out great!

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Loved this dish!!! Easy to make and my family loved it!!! A little salty, next time will be using less salt.