Baked Manicotti with Sausage and Peas
Show: Giada at Home
Episode: Total Comfort
Rate This RecipeRead users' reviews (91)
- Recipe categories: Sausage, Cheese, Peas,
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Average Rating:
Total Reviews: 91
Showing 51-60 of 91
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By petie619_11335087
port orange, FL
on July 11, 2011
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Awesome dish. I've made twice & got rave reviews & clean plates. I used spinach instead of peas & made as stuffed shells 2 make it easier.
By sjhunter1
Austin, Texas
on June 14, 2011
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Yum! The only thing was that I cooked my manicotti shells for only 5mins & they completely fell apart - which made for a messy process! For the white cheese sauce, I used a cup of parmesan & a cup of mozarella - I don't like a strong cheese flavor, so this was perfect for me. I didn't add any additional salt at the end as it was already salty enough.
By Christine Murdock
DeBary, FL
on June 08, 2011
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Excellent recipe! My family loved it. I used fresh sauteed spinach instead of peas and under the advisement of others that tried this recipe before me, waited until I combined all the ingredients to add salt. Great flavor combination! Will absolutely make this recipe again!
By karateelf
ONTHE COAST, CT
on June 07, 2011
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Wow!! This takes a little time, but nothing hard about it. And well worth it, it was awesome!!!!
By pixistar
Fort Morgan, CO
on April 26, 2011
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I love this. I miss Manicotti but since I can't find it gluten free, I made a casserole with gluten free ziti noodles instead. It was awesome! I almost don't miss Manicotti anymore!
By nkjnat
Whitehouse Stat...
on April 20, 2011
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I'm not sure if there is some magic trick to stuffing manicotti shells but I definitely did a half baked job.......and it still came out wonderful! What will happen if I actually do it right? LOL This was a crowd pleaser and my kids asked for seconds. Great for our pasta night! Thanks Giada
By stephie_9802
Westfield, IN
on April 14, 2011
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I took the lazy cook's way out and used orichette pasta (only because I have always wanted to try this shape instead of manicotti and made a casserole instead. I also did not add any extra salt because I am sensitive to salt in general. With the amount of salt in the fonduta sauce from the cheese, I thought it was just perfect for our family's taste buds! Even my 19 month old loved every bit of it, and it was easier for her to eat on her own because the pasta was already "bite size"!
By c.syme_7177983
Thornhill
on April 04, 2011
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Like all of Giada's recipes, this is another one that is just fantastic! YUM!
By scullyitsme_106...
Branford, FL
on April 02, 2011
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This was absolutely delicious. I didn't add any salt because in general I find Giada's recipes too salty, and it came out perfect. Will definitely be making this again. Just be sure to let the dish set for about 15 minutes before serving. Can't wait to have it again tomorrow!
By gailh_5231908
Albion, ME
on April 01, 2011
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This was a very good recipe, we loved it. There was alot of filling. There were 14 manicotti shells in the box & they got stuffed to the gills. Next time I will make 3 or 4 more shells so I don't have to fight to pack all the filling in. This may vary depending on which brand of shells you use.