Baked Penne with Roasted Vegetables

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I love this recipe! People always request that I bring it to functions. I add more mushrooms, sometimes eggplant, and I use an Italian grated cheese blend from the grocery store in order to help cut costs and make more convenient. Feeds tons, just the best!

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This dish was a big hit for my family dinner, tasty & easy to make one thing i did different was i added shredded roast chicken.

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This penne is like the best thing i've eaten! Even my 8 year old little sister ate it all, and she hates vegetables. We had my friend and his parents for dinner and they couldn't stop raving about it! the only different thing i did was to add a little bit of italian seasoning, which made it delicious : will make again!

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Wonderful flavor, easy to do and a family favorite! Love your recipes, Giada!

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I made this for my daughter's graduation party. So easy - especially since we had so much other food to make. It was a huge hit! I had trouble finding the smoked mozzarelly, but it was worth it - the cheeses really make the dish.

Thanks Giada!

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This penne was amazing, i made it for my family. I made it without the squash and peas, and only Parmesan cheese and it still tasted great!


Thanks Giada!

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What a great dish! I changed up the veggies to what I love... artichoke hearts, mushrooms, red peppers and pearl onions. Instead of shredding the fontina I cubed it into small pieces to save on time. I took the leftovers to work and it reheating nicely in the microwave. I will defintely make this one again!

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I have made this dish on several occasions. Most of the time I only roast the veges with the oil, salt, pepper and herbs. I put them on a jelly roll pan and place them on the grill for a great smokey flavor. It's like dessert to me!

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Giada does it again with this amazing dish! Definitely split this in half if only cooking for two, it makes A LOT! I made it healthier with reduced fat cheese, protein plus pasta & no butter, & it was still amazing. First time using herbs de provence, which adds great flavor. Also made this with Giada's recipe for marinara sauce. A great make-ahead dish as well. Thanks Giada!

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Excellent recipe! I added a can of fire roasted tomatoes. Makes a HUGE pan. We feed 5 with a little under half the pan. Can be frozen and I do believe the left overs are even better! :