Baked Penne with Roasted Vegetables

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This recipe is great, and I didn't miss the meat! I didn't have any fontina cheese, and it still turned out wonderful. My husband loved it! I did add more marinara sauce than the recipe called for and some red pepper flakes. I served this with some garlic bread sprinkled with the grated Parmesan. I will make this again, for sure!

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I made this last night and was a big success!! Very yummy. My family really enjoyed it.

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Awesome. Super easy.

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Delicious recipe! Being a vegan, I didn't add the cheese or butter, and it was very tasty! Lots of good hearty vegetables and a great combination of spices. Will definitely be making this recipe again!

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Served this at a pot luck on Friday for a dairy shabbat. Overheard a guest say, "I don't even like pasta, but I can't stop eating this." This is a great recipe, one I use over and over again. Feeds a crowd and makes them happy.

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Perfect. Very versitile and delish! I used regular Italian seasoning and green instead of red peppers.... I'll spend the money for the cheese - it can really make a difference, but $2 for a red pepper vs. $.64 for a green one... not when they taste the same. This dish couldn't be easier to prepare, I'll say it again - Perfect!!

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This is the best recipe I have found since using and watching food network my friends and family love it and it is great for Vegetarians. Pretty easy to make just a lot of prep time but it is well worth it.

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I often mix-and-match the vegetables with the seasonal vegetables provided to me by my local farmer. This dish allows for a lot of flexibility. Also, provolone works as a good substitute if fontina is not readily available.

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This recipe is great. My boyfriend who usually avoids all vegetables really loved the zucchini. This dish will remain in my cookbook and I look forward to making it again.

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just finished eating this dish... was very good =
I added a few cloves of garlic to be roasted with the vegetables, and next time I'll add a sprinkle of red chili flakes for a little kick. the smoked mozzarella is important in giving this dish its special flavour.