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Baked Penne with Roasted Vegetables Recipe

Baked Penne with Roasted Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (609)

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Average Rating:

Total Reviews: 609

Showing 491-500 of 609

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  • on September 16, 2006

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    This dish was light but still had that comforting taste. The smoked mozzerella gave it great flavor and melted into the tomato sauce made it so creamy! I left out the mushrooms and peas because my boyfriend doesn't like them and i added some carrots and extra bell peppers & it was delicious. We both loved it!

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  • on September 15, 2006

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    this recipe is fantastic, and to make it even better i add country sausage for extra flavor.

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  • on September 14, 2006

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    Great vegatarian dish and easy to make.

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  • on September 13, 2006

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    Everybody wanted the recipe

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  • on August 22, 2006

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    This dish was decent. The smoked mozerella added a little too much smokey flavor for my families taste. Otherwise, a pretty good dish.

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  • on August 12, 2006

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    I think this was good, it just depends on the spaghetti sauce you get. Make sure you really like it, because it's the dominant flavor of the dish.

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  • on August 12, 2006

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    Easy and delicious recipe

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  • on August 08, 2006

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    Very flavorful, just be careful on the amount of oil used for roasting.

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  • on August 01, 2006

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    wonderful one-meal dish!

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  • on July 30, 2006

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    Great flavor, easy to make and serves alot

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