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Baked Penne with Roasted Vegetables Recipe

Baked Penne with Roasted Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (609)

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Average Rating:

Total Reviews: 609

Showing 511-520 of 609

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  • on July 11, 2006

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    Loved this recipe, although next time I make it I will halve the recipe as this made so much I needed to use a 11x14 dish!

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  • on July 10, 2006

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    I loved the recipe, could not find fontina cheese, so I substituted another similar one, not good for low fat dieters though, loads of cheese! But we did enjoy it.

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  • on July 09, 2006

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    This was as good as any dish I've had at any fancy Italian restaurant. It made so much, I divided it into two pans and saved one in the freezer for later.

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  • on July 04, 2006

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    I am a vegetarian and I'm always looking for something my eat-meating friends will like. We all loved this and they didn't seem to mind going vegetarian - for one meal anyway.

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  • on July 02, 2006

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    This was easy and made the house smell fantastic. Forget apple pie--nothing smells better than roasted vegetables.

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  • on June 29, 2006

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    Smelled delicious and tasted just as good.

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  • on June 29, 2006

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    I thought this was great, but hubby and kids both said "make this tomorrow without the vegetables". Go figure.

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  • on June 26, 2006

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    This dish was great!

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  • on June 26, 2006

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    fabulous pasta dish

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  • on June 24, 2006

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    This was easy to put together and was gobbled up!

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