Baked Penne with Roasted Vegetables

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My husband isn't big on vegaterian dishes..even though he likss vegatables. So he wasn't to sure about trying it...He absolutely loved it, and so did I. I subsituted the Marinara sauce for "Classico" Spicy Red Pepper Marinara sauce, and instead of smoked mozzarella I used the Bristo blend mozzarella Sun dried tomates & basil blend. So if you like it with just a little kick this works great.

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This recipe is so easy and good! I added a little red pepper flakes for some zing. A good one to make and count on leftovers for lunch.

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Very good combination.

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This was the best pasta ever! Easy easy easy. Used my homemade sauce and smoked gouda,regular mozzerella and fontina since I couldn't find smoked mozzerella. Next time I'll add some eggplant too! Picky kids LOVED it!!!
woohoo ;

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i made this after watching your vegetarian show. i roasted red and green peppers and onions because thats all i had on hand. i added fresh baby spinach along with the peas and my family flipped! finally a baked pasta that makes everyone smile! thanks giada once again! p.s. try barillas mini penne

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The smoked mozzerella gave this dish a great flavor, and it's a great way to get in lots of veggies. My family aren't vegetarians, so I browned and added some sweet Italian sausage, but it would be good with chicken too.

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this dish was great. I did add italian sausage because i wanted a little meat in it. I also used Smoked gouda since i couldn't find fontina and used plain mozzarella. these worked out wonderfully. I will definitely make this again. thanks so much

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What a great recipe, particularly if you are looking for a pasta dish for a party that will please everyone.

We're big cheese lovers so I added a little extra of each of the cheeses.

It's also great left over or for make ahead of time.

Thanks Giada!!!

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This was fantastic. It was colorful and very tasty. The smoked mozzarella 'made' this dish. A few of the penne got a little crispy during cooking. When I make this again, I will consider placing aluminum foil over the top.

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This is one of the easiest, tasty, dishes I have ever tried.