Baked Penne with Roasted Vegetables

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Vegetarian Italian

Rated: 5 stars out of 5Rate itRead users' reviews (470)

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• recipe Baked Penne with Roasted Vegetables
  Anonymous 08-29-2007

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  delish!

  Rated: 4 stars out of 5

  perfect dish for vegetable lovers!

• recipe Baked Penne with Roasted Vegetables
  KELLIE MESA, AZ 08-27-2007

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  This was GREAT!

  Rated: 5 stars out of 5

  Loved it! Loved it! Loved! And the leftovers the next day were just as good heated up. I added chicken to this dish and it tasted great! Also added a little more of the sauce then called for. Will be making this again!

• recipe Baked Penne with Roasted Vegetables
  mike Westerville, OH 08-26-2007

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  very good

  Rated: 4 stars out of 5

  The smoked mozzarella really adds a nice depth of flavor.

• recipe Baked Penne with Roasted Vegetables
  jim bishop, CA 08-26-2007

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  Great flavors

  Rated: 5 stars out of 5

  Enjoyed making this dish. Had some zucchini in the fridge (doesn't everybody) and the vegetable/cheese combination sounded wonderful. It was. I used half the marinara and felt that was plenty. Added whole garlic cloves to the vegetables before roasting. Tasted great.

• recipe Baked Penne with Roasted Vegetables
  Charles Portland, OR 08-25-2007

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  another winner

  Rated: 5 stars out of 5

  Giada never disappoints! This is a great recipe either for a summer evening (served at room temp) or for a chilly fall evening (served piping hot). Great flavors, easy to make and a hit with the guests!

• recipe Baked Penne with Roasted Vegetables
  JACKIE lakewood, CO 08-25-2007

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  Delicious!

  Rated: 5 stars out of 5

  My husband and I loved this recipe! Thanks!

• recipe Baked Penne with Roasted Vegetables
  mary ellen Chagrin Falls, OH 08-25-2007

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  Simply Delicious

  Rated: 5 stars out of 5

  Wonderful flavors throughout. I used New York "Rao's" marinara sauce and penne rigate. I highly recommend preparing this meal. It makes alot!

• recipe Baked Penne with Roasted Vegetables
  christa georgetown, TX 08-25-2007

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  very good

  Rated: 4 stars out of 5

  It was even better on the second day. Great Dish

• recipe Baked Penne with Roasted Vegetables
  Anonymous 08-24-2007

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  Excellent!

  Rated: 5 stars out of 5

  My two children always like what I make for dinner, but I decided to make this pasta and they had thirds. They have never asked for seconds. I was sooo happy they ate a bit more, they loved it!

• recipe Baked Penne with Roasted Vegetables
  Nichole Davie, FL 08-24-2007

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  amazing

  Rated: 5 stars out of 5

  This is so yummy and satisfying. My grocery store did not have smoked mozzarella or fontina cheese, but they did have regular mozzarella and fontinella - it was awesome!

• recipe Baked Penne with Roasted Vegetables
  Anonymous 08-24-2007

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  good and easy

  Rated: 4 stars out of 5

  loved it

• recipe Baked Penne with Roasted Vegetables
  Vanessa Spanaway, WA 08-23-2007

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  Fantastic!

  Rated: 5 stars out of 5

  This dish is very easy and fills your kitchen with a wonderul Italian aroma. The roasted vegetables are terrific with the blend of pasta and cheeses. My family loved it and it makes for great left-overs. Five Stars!

• recipe Baked Penne with Roasted Vegetables
  Anonymous 08-23-2007

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  Easy, Breezy and Delicious

  Rated: 5 stars out of 5

  Tastes great, it's easy to make and it's got a ton of delicious veggies.

• recipe Baked Penne with Roasted Vegetables
  Anonymous 08-22-2007

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  just try it.

  Rated: 5 stars out of 5

  you will be suprised what those roasted vegetables do to this dish,just delicious,try it.

• recipe Baked Penne with Roasted Vegetables
  CAROL Atkinson, NH 08-22-2007

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  Fantastic!

  Rated: 5 stars out of 5

  This pasta dish is wonderful. The roasted vegetables and the cheeses add such great flavor. I didn't have the smoked mozzarella. I used the fontina and pecorino romano and I added sliced cooked Italian sausage and everyone loved it. I'll be making this again and again. Thanks Giada for another great one.

• recipe Baked Penne with Roasted Vegetables
  REV. DIETRA C Bridgeport, CT 08-21-2007

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  Cou;ld't Stop Eating It

  Rated: 5 stars out of 5

  Hesitant to make a lot, but wanting a new dish to get veggies, I made only half the amount recommended. Sorry I did. This was absolutely delicious and easy to prepare. Thanks so much!

• recipe Baked Penne with Roasted Vegetables
  Natalie Atlanta, GA 08-21-2007

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  So good!

  Rated: 5 stars out of 5

  I made this dish exactly as described in the recipe, except that I cut the portions in half (it makes a ton!). I made it for the first time last week and am already making it again tonight. Perfecto!

• recipe Baked Penne with Roasted Vegetables
  Beth Shrewsbury, MA 08-21-2007

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  Received rave reviews from my guests

  Rated: 5 stars out of 5

  I made this as a side dish for company and it received rave reviews. It makes an enormous amount, though. I had 10 people and still had leftovers. My guests loved it.

• recipe Baked Penne with Roasted Vegetables
  janice4 bethel park, PA 08-20-2007

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  AWESOME FAVORITE

  Rated: 5 stars out of 5

  This was my time making a food network recipe. I made this for my best friend and her Italian husband for the last dinner in their house before they move away. He had FOUR helpings! She asked for the recipe! I don't think there is a higher praise. Thanks Giada! I can't wait to make of your recipes.

• recipe Baked Penne with Roasted Vegetables
  Anonymous 08-20-2007

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  Love it!

  Rated: 5 stars out of 5

  I took this dish to a pot luck and everyone loved it. I was hoping to have some leftovers.

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