Baked Penne with Roasted Vegetables

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Vegetarian Italian

Rated: 5 stars out of 5Rate itRead users' reviews (474)

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• COMMENTS & REVIEWS(474)
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• recipe Baked Penne with Roasted Vegetables
  Lindsey Oklahoma City, OK 09-03-2007

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  Mmmmm.

  Rated: 5 stars out of 5

  My husband is a meat and potatoes guy, but even he did not miss the meat with this meal. It makes a ton. Next time I will half the recipe. The smoked mozzarella makes the meal even more special. This is delicious.

• recipe Baked Penne with Roasted Vegetables
  Sarah Chicago, IL 09-03-2007

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  Easy and tasty

  Rated: 4 stars out of 5

  My boyfriend was a little apprehensive about the dish from the title but once it was made he couldn't stop eating it. It's easy to make and makes enough for two people to eat for a week. I used a homemade red sauce instead of store bought and added a little dried oregano and basil to it before baking.

• recipe Baked Penne with Roasted Vegetables
  Mara Somerville, MA 08-31-2007

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  Absolute delight!

  Rated: 5 stars out of 5

  You can put in a great variety of veggies into this and have it come out well. I used Fontiago (fontina & asiago combination) cheese in it and it was amazing. I highly recommend making this dish. It's fairly easy and will impress guests!

• recipe Baked Penne with Roasted Vegetables
  MARIA Millis, MA 08-30-2007

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  Delicious pasta dish

  Rated: 5 stars out of 5

  This is delicious as a main meal or a side dish.

• recipe Baked Penne with Roasted Vegetables
  Anonymous 08-29-2007

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  delish!

  Rated: 4 stars out of 5

  perfect dish for vegetable lovers!

• recipe Baked Penne with Roasted Vegetables
  KELLIE MESA, AZ 08-27-2007

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  This was GREAT!

  Rated: 5 stars out of 5

  Loved it! Loved it! Loved! And the leftovers the next day were just as good heated up. I added chicken to this dish and it tasted great! Also added a little more of the sauce then called for. Will be making this again!

• recipe Baked Penne with Roasted Vegetables
  mike Westerville, OH 08-26-2007

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  very good

  Rated: 4 stars out of 5

  The smoked mozzarella really adds a nice depth of flavor.

• recipe Baked Penne with Roasted Vegetables
  jim bishop, CA 08-26-2007

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  Great flavors

  Rated: 5 stars out of 5

  Enjoyed making this dish. Had some zucchini in the fridge (doesn't everybody) and the vegetable/cheese combination sounded wonderful. It was. I used half the marinara and felt that was plenty. Added whole garlic cloves to the vegetables before roasting. Tasted great.

• recipe Baked Penne with Roasted Vegetables
  Charles Portland, OR 08-25-2007

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  another winner

  Rated: 5 stars out of 5

  Giada never disappoints! This is a great recipe either for a summer evening (served at room temp) or for a chilly fall evening (served piping hot). Great flavors, easy to make and a hit with the guests!

• recipe Baked Penne with Roasted Vegetables
  JACKIE lakewood, CO 08-25-2007

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  Delicious!

  Rated: 5 stars out of 5

  My husband and I loved this recipe! Thanks!

• recipe Baked Penne with Roasted Vegetables
  mary ellen Chagrin Falls, OH 08-25-2007

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  Simply Delicious

  Rated: 5 stars out of 5

  Wonderful flavors throughout. I used New York "Rao's" marinara sauce and penne rigate. I highly recommend preparing this meal. It makes alot!

• recipe Baked Penne with Roasted Vegetables
  christa georgetown, TX 08-25-2007

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  very good

  Rated: 4 stars out of 5

  It was even better on the second day. Great Dish

• recipe Baked Penne with Roasted Vegetables
  Anonymous 08-24-2007

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  Excellent!

  Rated: 5 stars out of 5

  My two children always like what I make for dinner, but I decided to make this pasta and they had thirds. They have never asked for seconds. I was sooo happy they ate a bit more, they loved it!

• recipe Baked Penne with Roasted Vegetables
  Nichole Davie, FL 08-24-2007

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  amazing

  Rated: 5 stars out of 5

  This is so yummy and satisfying. My grocery store did not have smoked mozzarella or fontina cheese, but they did have regular mozzarella and fontinella - it was awesome!

• recipe Baked Penne with Roasted Vegetables
  Anonymous 08-24-2007

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  good and easy

  Rated: 4 stars out of 5

  loved it

• recipe Baked Penne with Roasted Vegetables
  Vanessa Spanaway, WA 08-23-2007

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  Fantastic!

  Rated: 5 stars out of 5

  This dish is very easy and fills your kitchen with a wonderul Italian aroma. The roasted vegetables are terrific with the blend of pasta and cheeses. My family loved it and it makes for great left-overs. Five Stars!

• recipe Baked Penne with Roasted Vegetables
  Anonymous 08-23-2007

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  Easy, Breezy and Delicious

  Rated: 5 stars out of 5

  Tastes great, it's easy to make and it's got a ton of delicious veggies.

• recipe Baked Penne with Roasted Vegetables
  Anonymous 08-22-2007

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  just try it.

  Rated: 5 stars out of 5

  you will be suprised what those roasted vegetables do to this dish,just delicious,try it.

• recipe Baked Penne with Roasted Vegetables
  CAROL Atkinson, NH 08-22-2007

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  Fantastic!

  Rated: 5 stars out of 5

  This pasta dish is wonderful. The roasted vegetables and the cheeses add such great flavor. I didn't have the smoked mozzarella. I used the fontina and pecorino romano and I added sliced cooked Italian sausage and everyone loved it. I'll be making this again and again. Thanks Giada for another great one.

• recipe Baked Penne with Roasted Vegetables
  REV. DIETRA C Bridgeport, CT 08-21-2007

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  Cou;ld't Stop Eating It

  Rated: 5 stars out of 5

  Hesitant to make a lot, but wanting a new dish to get veggies, I made only half the amount recommended. Sorry I did. This was absolutely delicious and easy to prepare. Thanks so much!

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