Recipe courtesy of Giada De Laurentiis
Baked Polenta
Total:
35 min
Active:
5 min
Yield:
6 servings
Level:
None
Total:
35 min
Active:
5 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees F.

Grease a half sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan.

In a large pot bring to a boil 2 quarts of salted water. When water has reached a boil, reduce heat to medium high and slowly add the polenta, stirring constantly for 3 minutes. When polenta is thick and smooth, pour it into the prepared pan. Bake in oven for 15 to 20 minutes. Remove from oven and allow to cool in pan. When cool enough to handle, cut into any shape you desire. I like to cut out 2-inch circles.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Baked Cauliflower Tots

Recipe courtesy of Food Network Kitchen

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Baked Polenta

Recipe courtesy of Giada De Laurentiis

Baked Polenta

Recipe courtesy of Giada De Laurentiis

Baked Herbed Polenta

Recipe courtesy of Calhoun Cooking School

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.