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Baked Rigatoni with Bechamel Sauce Recipe

Baked Rigatoni with Bechamel Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (279)

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Average Rating:

Total Reviews: 279

Showing 221-230 of 279

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  • on February 18, 2005

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    This recipe was a cinch to make. It was delicious. My family loved it.

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  • on February 18, 2005

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    I plan most of my evening meals on GIADA'S recipes. I find them very tasty,healthy and fun. Baked Rigatoni with Bechamel Sauce was Absolutely Excellent.

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  • on February 13, 2005

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    This is very easy to make and great tasting! Great for a cold winter's night. Also wonderful the next day!

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  • on February 12, 2005

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    It is a simple recipe and still delicious.

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  • on February 06, 2005

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    I have made this for my friends and family many times. I have found the prosciutto is tasty, but expensive, so I use a boiled, seasoned ham instead. This is a easy meal for a bunch of people!

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  • on February 04, 2005

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    Siempre intentaba preparar la salsa bechamel pero no me quedaba igual q en los restarantes hasta q intente esta receta y me di cuenta que debia colocarle prosciutto y no jamon como usualmente lo hacia.
    Es uan receta super sencilla y divina.

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  • on February 01, 2005

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    My family loved it. Better than mac-n-cheese!

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  • on January 21, 2005

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    I cut the recipe in half but forgot to cut the Fontina cheese in half so it was extra cheesy! My husband and 5 year old daughter couldn't get enough. I cut back on the proscuttio but it was still great. The fontina kind of smells bad to me but tasted wonderful.

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  • on January 15, 2005

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    I made this dish as a weeknight pasta bake....my whole family enjoyed the food. I used smoked fontina and it gave the dish a great smoky taste.

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  • on January 08, 2005

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    Its just the best comfort food ever, we make this every Christmas now to go with whatever we have, it's everyday easy but fits well with fancy too. This is my favorite food.

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