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Baked Rigatoni with Bechamel Sauce Recipe

Baked Rigatoni with Bechamel Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (279)

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Average Rating:

Total Reviews: 279

Showing 21-30 of 279

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  • on March 25, 2011

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    This was really easy, delicious, and a good potluck dish. If you don't have proscuitto on hand, thinly sliced julienned ham works well too.

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  • on February 07, 2011

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    Easy to make and enjoy on a winters night!Total comfort cooking-served it with an arugula salad-good eats!

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  • on January 26, 2011

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    Delicious! My favorite Gia recipe!

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  • on January 22, 2011

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    I made this for dinner guests and it was a hit. Very easy to make so I did not spend all my time in the kitchen and very tasty too! I have made this a few times now and it always delivers.

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  • on January 17, 2011

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    Amazing. Added baby bella mushrooms for an even heartier meal. Great comfort food, and very easy to make.

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  • on January 02, 2011

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    Amazing! Made rigatoni exactly as described, just folded in some homemade mini meatballs before baking- perfection!!

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  • on December 17, 2010

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    Delicious. Does this dish have to be baked immediately after its prepared? Would like to prepare it ahead of time for a dinner party, but worried it may dry up?

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  • on December 07, 2010

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    Absolutely delicious, even if you're a novice cook it's easy to prepare.

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  • on November 14, 2010

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    Excellent dish, my family loves it and I have made it numerous times. I add panko bread crumbs to the topping with some grated fresh paremesean to make a crunchy, crusty topping.

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  • on October 25, 2010

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    This was an excellent recipe. It is great for a cold and rainy evening. I will absolutely make it again and I wouldn't change a thing.

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