Baked Rigatoni with Bechamel Sauce

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I was dissapointed in this recipe. I LOVE Giada and have made two othe bechamel recipies of hers that came out great. This one tasted like flour to me... I will try again and add more cheese. It was not as creamy as I would have liked. I made half with sun dried tomatoes in it for my veggie daughter and she liked the flavor. I have not given up on this recipe and will make again sometime...

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We found this to be too rich with cheese an sauce, and not so much taste. I've tasted much better pasta dishes from Giada. Although this wasn't the greatest recipe - you're still my favourite Giada!!

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I've been making this pasta since I first saw it air about three or four years ago, and it's become a staple at holidays, birthdays, potlucks, etc. Whenever I host a party, my family asks if there will be "pasta bake"! I often have to make two batches just to satisfy the masses. The ingredients can be a little pricey for families on a budget, but definitely worth it for special occasions, as it feeds an army. Also, if you're feeling cheap you can just substitute macaroni and a pound of shredded cheddar and omit the prosciutto, and you have the best mac and cheese ever! Very flexible, creamy, and delicious!

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I make it when ever I am cooking for someone new. It is always a pleaser!

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I make this regularly in the fall & winter. Unbeatable!

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It is a very rich dish but really good..

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VERY good recipe. The baked cheese was fabulous -- like grown up mac-n-cheese. I accidentally used only half the butter...but it was still really good, so I may continue to make it that way (a little "lighter".

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I made this as a main dish last night and was kind of disappointed. It was much more bland than I expected. I think I will use a more pungent cheese and pancetta next time. The prosciutto was nice. But again, a little bland. The dish was very good, it just tasted like something was missing. I definitely won't make it as a main dish again. I think I'll try it alongside the ham this Easter (with a few adjustments.

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I saw Giada make this on TV and knew I had to try it. I made this for my family which isn't keen on trying new things. They LOVED it. It's now a favorite for special occasions.

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Giada makes the best stuff. this was great comfort meal everyone loved it including the people who ate it the next day as leftovers!