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Baked Rigatoni with Bechamel Sauce Recipe

Baked Rigatoni with Bechamel Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (279)

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Average Rating:

Total Reviews: 279

Showing 81-90 of 279

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  • on January 19, 2007

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    This has become my go to meal for company. It is my most requested meal from my repeat overnight guests. I have even given it to my local Italian restaurant to make. Easy and with a loaf of crusty bread and a salad a meal everybody enjoys. A real hit thanks Giada, one of many meals you have added to my everyday menu planning.

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  • on December 29, 2006

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    Love it! Very easy to make. And we devour the leftovers the next day.

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  • on December 21, 2006

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    Not only is she as cute as a button, but she can cook! My Italian momma always told me never to trust a skinny chef (ESPECIALLY a skinny Italian chef but man, was she wrong. This pasta is phenominal. I have been making it since I first saw it air and my family LOVES it. They go nuts when I tell them I'm making it. It's fantastic, really. Way to go, Giada...

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  • on December 18, 2006

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    This is a creamy tasty recipe. Great for a cold winter night.

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  • on December 11, 2006

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    wouldn't change a thing. LOVE this dish.

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  • on December 04, 2006

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    Very taste and rich. Easy to make.

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  • on November 13, 2006

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    Tastey, creamy, and oh so yummy. Love the white sauce...the proscuitto compliments the sauce well.

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  • on October 23, 2006

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    This was great for kids! it was easy too.

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  • on October 16, 2006

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    I made this dish for my family along with the veal milanese, and it was fabulous. I put in diced prosciutto instead of the sliced. This could be a meal in itself with a nice salad and some crusty Italian bread.

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  • on October 06, 2006

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    yum creamy add some red pepper and parmesan

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