Baked Squash Gratin

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this side dish for a large dinner group (12 and nearly everyone liked it. If you like pesto and squash, try this recipe! They work well together.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious. Made it for the whole family, so I doubled the recipe.. they all loved it.. The only thing I can say is that the squash was the hardest thing to cut.. Next time I'll cook it first, lol..

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am always looking for vegetarian dishes, and I love butternut squash, so this was excellent. I used chipotle pesto (i like the juxtaposed tastes of sweet and spicy and it turned out very nicely. Also, to reduce time, I actually steamed the squash in the microwave for about 8 minutes on high.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this one as is. I have also pureed half of the squash and folded in the rest for a texture variation. Super yummy! My 5 year old even likes it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this side dish. I used a spinach pesto and topped with bread crumbs. Edges were crispy and brown- yum. I am definitely making this for Thanksgiving!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did not even need to reheat, I just found myself eating right out of the frig.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this receipe had a good blend of flavors, I followed some of advice of others, roasted mine as well, I did not use the butter, and drained some of the oil off of the pesto, I did find it to be a little salty, maybe from the parmesan cheese and pre purchased pesto
next time I will make own pesto so I can control salt and oil content, maybe this will cut down on salt. overall i did like this dish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Growing up I absolutely hated squash. I make it a point once a year to try it again. This is the only way I would eat it. Delicious! I did go heavy on the cheese to give it a crispy crust.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Based on the reviews that said this could be too greasy, I used Pam rather than butter on the baking dish, and then let the pesto sit in a strainer with a paper towel for a little while to remove the excess olive oil before I added it to the squash. I ended up using a little too much pesto, but it was good and I will definitely try this one again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very good