Baked Squash Gratin
Show: Everyday Italian
Episode: Sinful Vegetables
Rate This RecipeRead users' reviews (80)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 80
Showing 11-20 of 80
Sort by:
SELECT
By lrowx001_9749409
Emerald Isle, NC
on October 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this side dish for a large dinner group (12 and nearly everyone liked it. If you like pesto and squash, try this recipe! They work well together.
By jinsar_11198320
Port Huron, MI
on October 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious. Made it for the whole family, so I doubled the recipe.. they all loved it.. The only thing I can say is that the squash was the hardest thing to cut.. Next time I'll cook it first, lol..
By nmadduri_11164841
Houston, TX
on October 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am always looking for vegetarian dishes, and I love butternut squash, so this was excellent. I used chipotle pesto (i like the juxtaposed tastes of sweet and spicy and it turned out very nicely. Also, to reduce time, I actually steamed the squash in the microwave for about 8 minutes on high.
By ann_cookie
Estero, FL
on September 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this one as is. I have also pureed half of the squash and folded in the rest for a texture variation. Super yummy! My 5 year old even likes it!!
By flyntbw_9490213
Raleigh, NC
on September 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this side dish. I used a spinach pesto and topped with bread crumbs. Edges were crispy and brown- yum. I am definitely making this for Thanksgiving!
By wannabfoodie_11...
san mateo, CA
on September 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did not even need to reheat, I just found myself eating right out of the frig.
By dacpac_4475958
canonsburg, PA
on September 19, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this receipe had a good blend of flavors, I followed some of advice of others, roasted mine as well, I did not use the butter, and drained some of the oil off of the pesto, I did find it to be a little salty, maybe from the parmesan cheese and pre purchased pesto
next time I will make own pesto so I can control salt and oil content, maybe this will cut down on salt. overall i did like this dish
By rward96_10314154
Groton, CT
on June 01, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Growing up I absolutely hated squash. I make it a point once a year to try it again. This is the only way I would eat it. Delicious! I did go heavy on the cheese to give it a crispy crust.
By lmgiff_8881315
Littleton, CO
on May 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Based on the reviews that said this could be too greasy, I used Pam rather than butter on the baking dish, and then let the pesto sit in a strainer with a paper towel for a little while to remove the excess olive oil before I added it to the squash. I ended up using a little too much pesto, but it was good and I will definitely try this one again.
By cammyort_8570153
Bel Air, MD
on February 29, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good