Baked Squash Gratin
Show: Everyday Italian
Episode: Sinful Vegetables
Rate This RecipeRead users' reviews (80)
- Recipe categories: Vegetables, Butternut Squash,
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Average Rating:
Total Reviews: 80
Showing 31-40 of 80
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By sil_4882388
Redmond, WA
on November 27, 2006
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My husband does not eat squash but he loved this recipe. Roasting the squash seems to work just fine I added sage as well.
By willipgirl_5740692
Sunrise, FL
on November 12, 2006
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It's rare that I don't love one of Giada's recipes but, this one just didn't do it for me. It was really heavy, maybe adding some milk or half and half to the food processer might help? I didn't have the same problem of oily-ness as others because I drained a lot of the oil off the pesto before I put it in.
By djdevor_769434
far rockaway, NY
on November 01, 2006
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I couldn't believe how easy this was to make. I didn't peel the squash myself, however. I find that a real pain so I bought cubed squash from my grocer. I am so used to squash being sweetened that this was a nice change of pace.
By dewaters1_6149307
Homosassa, FL
on October 29, 2006
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I found the flovor wonderful. However it is easier to simply cook the squash in the microwave rather than try to peel it.
By jemmara_6139293
seattle, WA
on October 22, 2006
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This is probaly the best thing I have ever tasted(even though it was a bit greasy
By mocaya_5493180
Round Rock, TX
on October 20, 2006
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Easy to make, kids loved it!
By jeankinde_5275101
St Paul, MN
on October 19, 2006
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I love Giada De Laurentiis.
I'm also italian and I wish I would have payed more attention to my grandmothers recipes.
She passed away from breast cancer many years ago. Before I could get her best recipes.
My greatgrandmother didn't speak english ,just Italian.
By matkel_4453440
walpole, MA
on October 18, 2006
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fabulous idea! i did steam the squash,but did not puree - instead i mashed with a fork (and even mixed in some leftover mashed potato for added substance topped with pesto and cheese-we all LOVED it!! once again - thank you giada !!!
By happy3882_6085929
Rockville, MD
on October 03, 2006
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I love pesto and squash so this was perfect for me! I made my own pesto so didn't have the oil problem that some others have had. I will definitely make this again!
By seikojordan_4430539
Warner Robins, GA
on August 18, 2006
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Very easy to make this dish. but, simple and tasty! It's so good for side dish. My kids loved it. I love the fresh cheese melting smell with pesto!!! This dish will be more often on our dinner table for sure. Thanks for recipe!