Baked Squash Gratin
Show: Everyday Italian
Episode: Sinful Vegetables
Rate This RecipeRead users' reviews (80)
- Recipe categories: Vegetables, Butternut Squash,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 80
Showing 31-40 of 80
Sort by:
SELECT
By sil_4882388
Redmond, WA
on November 27, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband does not eat squash but he loved this recipe. Roasting the squash seems to work just fine I added sage as well.
By willipgirl_5740692
Sunrise, FL
on November 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's rare that I don't love one of Giada's recipes but, this one just didn't do it for me. It was really heavy, maybe adding some milk or half and half to the food processer might help? I didn't have the same problem of oily-ness as others because I drained a lot of the oil off the pesto before I put it in.
By djdevor_769434
far rockaway, NY
on November 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I couldn't believe how easy this was to make. I didn't peel the squash myself, however. I find that a real pain so I bought cubed squash from my grocer. I am so used to squash being sweetened that this was a nice change of pace.
By dewaters1_6149307
Homosassa, FL
on October 29, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found the flovor wonderful. However it is easier to simply cook the squash in the microwave rather than try to peel it.
By jemmara_6139293
seattle, WA
on October 22, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is probaly the best thing I have ever tasted(even though it was a bit greasy
By mocaya_5493180
Round Rock, TX
on October 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy to make, kids loved it!
By jeankinde_5275101
St Paul, MN
on October 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love Giada De Laurentiis.
I'm also italian and I wish I would have payed more attention to my grandmothers recipes.
She passed away from breast cancer many years ago. Before I could get her best recipes.
My greatgrandmother didn't speak english ,just Italian.
By matkel_4453440
walpole, MA
on October 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
fabulous idea! i did steam the squash,but did not puree - instead i mashed with a fork (and even mixed in some leftover mashed potato for added substance topped with pesto and cheese-we all LOVED it!! once again - thank you giada !!!
By happy3882_6085929
Rockville, MD
on October 03, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love pesto and squash so this was perfect for me! I made my own pesto so didn't have the oil problem that some others have had. I will definitely make this again!
By seikojordan_4430539
Warner Robins, GA
on August 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy to make this dish. but, simple and tasty! It's so good for side dish. My kids loved it. I love the fresh cheese melting smell with pesto!!! This dish will be more often on our dinner table for sure. Thanks for recipe!