Baked Squash Gratin

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A great way to get your vegys in. This is delicious and a perfect side for steak.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good but a little salty

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe made me want butternut squash again. Make it every week so far and always want more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Too much of this buttery dish can be too much to handle. But a small portion is just right.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great! The kids ate it up! I used homemade pesto though and after reading the reviews I didn't add any butter. It was a big hit! I think Ill make it as a side dish next Thanksgiving!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe!!! It wasn't oily and I even put a bit more pesto in it. My family have never eaten butternut squash before and was a little reserved. But, the sweetness of the squash with the basil pesto married powerful flavor with the cheese. I steamed the squash with the skin in the microwave enough to cut easily and finished cooking it in the microwave covered in platic. Mashed it, seasoned it, layered, buttered it and baked it! It was excellent! I think it can be too oily based on the pesto that you buy. The pesto that I bought was perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very delicious and husband loved it. Light, but comforting and tasty. Thanks Giada, as usual.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy and good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I followed the other reviewer and roasted the squash and made my own pesto, which I usually do, and it was great! No oil problem! I used a slim wood handle on a spoon to cut through the gratin to make it swirl and this did the trick instead of a skewer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Because of other reviewers warnings of sogginess/greasiness, I made a few changes -- instead of steaming the squash, I roasted it and then scooped out the insides. (I used a food mill to process them -- I think it makes for a fluffier puree than the food processor. I also used homemade pesto to control the amount of oil. It came out *perfectly* -- rich and flavorful, but not at all heavy. This is definitely a dish I will make again.