Baked Zucchini, Potato and Rosemary Pancake

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Vegetable cooking spray

2 pounds russet potatoes, peeled and grated

2 medium zucchini, grated

1/2 onion, grated

3 garlic cloves, minced

1/4 cup seasoned bread crumbs

1/4 cup grated Parmesan, plus 1 tablespoon

1 teaspoon chopped fresh rosemary leaves, plus sprig for garnish

2 egg whites, lightly beaten

2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

3 tablespoons olive oil

Fresh rosemary sprigs, to garnish

Salmon Cream Cheese, recipe follows

Smoked Salmon Cream Cheese:

6 ounces cream cheese, at room temperature

3 ounces smoked salmon, finely chopped

1 teaspoon lemon zest

1 teaspoon lemon juice

2 teaspoons chopped chives