Balsamic Chicken Drumettes

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I used chicken breast instead (I cut each filet in half and baked them for 20 minutes.
I kept every other step the same way. It was really good!!

However my glaze never turned into a glaze so I'll have to try that again.
But overall an amazing dish.

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Oh my god these were soooo delicious. You just cant eat one. This recipe is a keeper and will make it alot.

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LOVE this recipe. Easy,so tasty. Cannot go wrong with Giada.

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I have made this recipe twice, and I love it every time!! It is easy to follow and very tasty! I give it 5 stars in my book!

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Delicious!!! My girlfriend hates balsamic and just vinegar in general, but she loves these!!! They're so good!

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I made this recipe last night and my husband loved it. I did not have honey on hand so I substituted with light corn syrup instead. This recipe was so simple and I also added an orange zest which gave it more zing.
for those who said the sauce did not thicken mine did after it cooled down.
will definitely make it again, we love it.

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Loved this recipe! Very simple, really. After cooking my marinade, it didn't thicken as expected, but it was fine for dipping/ drizzling. I was concerned that there wasn't enough seasoning on the chicken itself, so I lightly salted and peppered the drummettes. They cooked perfectly. Can't wait to use this recipe again.

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I don't know why mine didn't turn out as terrific as everyone else made them out to be. Mine were flavorless and over the top soy and balsamic tasting. My husband actually left the house from the smell. I added another 1/2 cup brown sugar and a zest of an orange. So far seems edible. Will take away some ideas from this recipe but will not repeat.

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A family favorite, the turn out great every time!!!

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This is my "go to" recipe for an easy appetizer that's different -- but I make half with sesame seeds, and half without (not everyone likes the seeds. We marinade both parts of the chicken wings (drumette and wing separated, and bake both. I spray a baking rack and place them on the rack, which is on a foil-lined baking sheet. Then I bake in a 375 degree convection oven -- circulating air creates a great, crispy outside and tender inside. Excellent recipe!