Balsamic Chicken Drumettes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make these for almost all of my psrties and they are a hit every time! The flavor is bold and the chicken is tender. I think leaving it over night in the sauce helps the chicken really soak up the flavor. Try it - You'll love it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved it ... only thing for me was that I didn't have soy sauce on hand but I did have teriyaki sauce instead and it tasted just as good...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. When I want something a little different for wings it's my go to. I brushed them every 10 minutes and they have a wonderful glaze as well as a awesome taste. Key, don't change up this recipe. Is great as is.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good wings. My kids absolutely loved them. They are already asking when I can make them again. I marinated the wings for eight hours versus two and they really picked up the flavor. As the others said, reducing the left over marinade never really did thicken up, but I based the wings with it anyway.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was a little disappointed with the flavor. I followed the recipe exactly and for some reason the chicken didn't taste as sweet as I thought it would. Perhaps I didn't baste it enough.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My glaze never 'glazed' either but it was still tasty

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My supposed "glaze" did not turn into a sticky glaze like it was supposed to and I do not like the combination of soy sauce with balsamic. I cut down on the soy and the chicken had a good flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become a staple in my home. My super picky boys love it, it comes off famously for large grilling parties. Super easy and super flavorful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used chicken breast instead (I cut each filet in half and baked them for 20 minutes.
I kept every other step the same way. It was really good!!

However my glaze never turned into a glaze so I'll have to try that again.
But overall an amazing dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Oh my god these were soooo delicious. You just cant eat one. This recipe is a keeper and will make it alot.