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Balsamic Chicken Drumettes Recipe

Balsamic Chicken Drumettes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (362)

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Average Rating:

Total Reviews: 362

Showing 91-100 of 362

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  • on February 15, 2010

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    Made it for my wife's B-day. OMG everyone love ittttttt. Theywere even fighting for the left over sauce, to take home. 40 people not one bad comment.

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  • on February 06, 2010

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    Giada,
    I usually am intimidated by your recipes but this one was a winner. My husband loves fried chicken but I decided to try this one since he also has a sweet tooth and he loved it! He just had to smell it cooking and was asking me when it would be done. Thanks for the ease of this recipe, I watch your show all the time and will be trying more recipes like this one in the future.

    P.S. We are in the midst of a Nor'easter with blizzard conditions along with it being Super Bowl weekend so I'm set with my menu for the next 2 days.

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  • on February 01, 2010

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    Prepared my marinate ingredients overnight and added the chicken before I left for exercising. Followed the baking instructions when I got back and wow ... absolutely divine. So tender and oh!... so delicious. My family loved it.

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  • on December 31, 2009

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    These are soooooo good you guys. I strongly urge you to try this recipe. These chicken drumettes are so gooy-ooey delicious~ The flavors are spectacular! I just love these...So great Giada!

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  • on December 23, 2009

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    I have a 4, 7, and 9yo. This was a great dish that was easy to put together on a school night. Followed directions to the word although I let the chicken marinate most of the afternoon in the fridge. Served with steamed brocc. and white rice. The kids had no complaints and there were no leftovers. A keeper :o Although it is not an OMG dish I gave it an excellent rating because of the ease of prep. and great taste.

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  • on December 15, 2009

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    This was super good I only had time to leave them for and hour but they were still great. I was worried after reading some of the other comments i might smoke up my house but if you turn the fan on over your stove it wont be a problem. I had left over sauce and I put it on a hot dog after work and even that was good!

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  • on December 07, 2009

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    although my family wasnt big on the vinegar taste, the chicken was very moist and flavorful. it all comes down if you like balsamic vinegar or not , and my family are not big fans but they still liked it so i guess its pretty good [:

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  • on November 30, 2009

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    I have made these for 2 years for events in the neighborhood and I always get a great review. In fact some of our neighbors are getting together for a boxwood party and I have been asked to make these again. Yummo.....

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  • on November 16, 2009

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    This was well-received t at my husband's birthday party. I used wings in addition to drumettes and marinated overnight, doubling the marinade recipe even though I used about 3-4 times the amount of meat. It turned out very well (skin was a bit too dark for my liking and clean up was easy with parchment paper (instead of foil.

    I reduced the sauce for at least 25 minutes to get it to Giada's thick consistency and just poured it over the meat and mixed to coat the wings and drumettes. I didn't use the sesame or parsley garnish this time, but look forward to that enhancement the next time I use this recipe!

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  • on November 15, 2009

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    I was running late so I had to adjust the directions. No time to marinate, so I seasoned the wings & drummettes with salt and pepper then baked. I mixed up the marinade then cooked on the stove to reduce. Placed the chicken in a gallon-sized ziplock bag, then added the marinade. At the stadium, we grilled the chicken just enough to get a char and even more crispiness. Loved it!

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