Balsamic Chicken Drumettes
Show: Everyday Italian
Episode: Potluck Party
Rate This RecipeRead users' reviews (362)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 362
Showing 21-30 of 362
Sort by:
SELECT
By ArmyMossWife
on October 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The oven settings were way too high. The marinade from the drumettes ended up burning and the bottoms were burnt and stuck to the foil. I would suggest maybe using parchment paper with a lower setting. Also, I increased the amount of soy sauce because I love the flavor when used in marinade. This made the reduction too watery and after 20 minutes of simmering, it was still too watery. Just something to keep in mind if you wanted to change any of the ingredients. I would try this again but on lower heat and maybe longer cook time.
By tcandycane65_33...
Groveland, FL
on October 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were so easy to do. They were the rave of the party. Thanks Giada for a good one.
By ssojitra
Chicago IL
on September 13, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this recipe a couple times, and it is so yummy! Make sure you buy the small drummettes and not the chicken drumsticks because I thought the drumstick were far too big, and I loved how sweet and well coated the smaller drummettes got. I wouldn't change a single thing on this recipe.
By cosmica_cm
on August 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent dinner for anytime. It is absolutely delicious and soo easy. My family loved it.
By FoodieMcCook
Overland Park, KS
on August 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I took this dish to a picnic a couple of days ago. There was nothing left to bring home. It is very eye-appealing and stands out from other dishes because of the sesame seeds and parsley over the top. As far as taste, I made a few notes. I will make the sauce less sweet next time. I think I will greatly reduce the honey, reducing the volume of the sauce, since there was a lot left over anyway. I will increase the soy sauce a little because I felt my dish could use more salt, and I will crush the garlic cloves and rub the chicken with them to infuse more garlic flavor. Even though I marinated my dish overnight, the garlic flavor was too subtle for my taste.
I also used a tip from Guy and made slits in the meaty part of each piece before baking to make them cook more evenly, and I liked how that looked too. The pieces opened up and got kind of crisp on those cut edges.
The dish was a real success. I'm storing it in my recipe box and will make it often.
By jessicab_12647650
springtown,
on August 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of my favorite recipes, and a family favorite as well. I always cook steamed white rice to go along side it, make extra sauce to put on the rice. It's the best. Thanks Giada!
By ClaireEM
Redding, CA
on August 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So yummy! I did not want to throw this marinade away! Created such a perfect marinade and glaze at the same time. Followed directions to a T and it came out perfect and looked just like the picture! You have to try this!
By marashon
San Jose, Ca
on August 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
"Omg this was so good" my 7 year old daughter helped me cook and she said "mom I didn't think this was gonna be this good because the sauce stuff we put it in(marinade" lol but she had seconds. My boyfriend said It was good and so healthy and he cant wait to try a recipe. Oh and it wasn't to sweet at all.
By meem7865
Arlington,TX
on August 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These drummetes were so tasty!! they were so crispy and wonderful!! They were so great!!! I didnt find anything wrong with the drumettes!! They were the best tasting drumettes ever!!! :
By I LUV PASTA
New Jersey
on July 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think I would give this dish closer to five than to four stars... I thought this dish LOOKED gorgeous, with the sesame seed garnish and when I stacked them in a circular shape around the platter like she did in the episode!
I thought the flavor was also delicious. Great barbeque sauce. And I don't come across too many recipes on how to prepare those big packages of solely chicken drumsticks that I always see in the grocery store.
The only problem I had was they weren't entirely cooked through in the 35 minutes, so I had to put it back in to get them right. Very delicious, though!
I also highly recommend Giada's dish called "Roasted Chicken with Balsamic Vinger Dressing"!!