Balsamic Chicken Drumettes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (362)

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Average Rating:

Total Reviews: 362

Showing 321-330 of 362

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  • on March 09, 2007

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    These are the most tasty drumsticks y ever had. And they're so easy to make. Try it, it's worth it!!

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  • on March 08, 2007

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    These are the best wings I've ever made at home. These wings are even better than what you can get at a famous wing restaurant. Absolutely delicious, and super easy to make. The only thing I did differently is I put the wings on the grill instead of in the oven. I made them for a family BBQ, and everyone loved them so much, they were gone in minutes. I could have tripled the recipe (which I will do next time and they still would have disappeared quickly. Since the first time I made them, I have used this wing marinade on chicken breasts and glazed vegetable skewers with it, and it is amazing no matter what I put it on. I think I'll try beef next. Giada makes the best food on this network!

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  • on March 08, 2007

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    My wife and me really enjoyed this one!! I doubled this recipe to make more. It was worth it.

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  • on March 08, 2007

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    This recipe is very full of flavor.. would make again. The toased sesames at the end really add a special taste. I froze the remaining sauce in a baggy,, for next time.

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  • on March 08, 2007

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    My children loved this too, just omit the seeds & greens at the end. Simple & delicious!

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  • on March 08, 2007

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    Made this for the first time for company. Mom likes white meat, so I threw in 2 breast tenders in the marinade for her. She liked it so much, she ate a leg too! I thought I was going to have leftovers for my husband's lunches, but there was nothing left and there could have been more! It was easy, easy, easy.

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  • on March 07, 2007

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    it was good but I was looking for more taste. nothing to rave about to friends. Not sure if I would make it again.

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  • on March 06, 2007

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    I did the recipe exactly as it is and it worked perfectly, everybody in my house was finger licking, mmm... She's right, the rosemary and garlic combines perfect with the rest of ingredients, very delicious. I love Giada's recipes and everything I done from her works perfect.

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  • on March 06, 2007

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    easy to make and very good :-

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  • on March 05, 2007

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    Chicken gets so boring after a while, so I was excited to find this recipe. I have tried so many of Giada's other recipes and almost am never disappointed. This was no exception. My family was so thrilled with the way it turned out. I added a couple of my own additions to the marinade, but the basic recipe is just fantastic. It will be a staple in my repertoire as it is easy, yummy and relatively fast!

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