Balsamic Chicken Drumettes

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I used regular drumsticks, but they were not real big ones. The only change I made was to lower the temperature to 400 degrees then up to 425 and cooked them about 3 minutes. Next time I would marinate them longer than 2 hours, maybe overnight. My son said they were delicious today. I made them yesterday. They are all gone now.

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My kids and I loved it but it was very sweet and I only used about 1/3 cup each honey and brown sugar. I didn't have rosemary so I skipped it. I baked at 450 for 15 minutes then turned it down to 375 for about 20 minutes.

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i live in nyc where there are tons of food markets of all types - can't find drumettes anywhere. any hints? (haven't actually tried recipe yet 'cuz can't find ingredients

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These were quick and easy to make. I made 2 dozen and still had enough marinade. Even if the marinade doesn't thicken much, you should still pour it over the chicken and it will cling to it, giving it a nice glaze.

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This chicken was so good. I made it with real drumsticks, not the drumettes, and it was great. Although, I forgot to line the pan with foil and that was a mess. I didn't have any trouble getting the sauce to reduce. No one could get enough of this delicious dish.

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I didn't have legs, so used skinless thighs instead. Baked for apx. 40 minutes. Loved them. I boiled the marinate for a few minutes, simmered for apx. 15 and then let it cool down to thicken. Great recipe.

Linda
Mukwonago, Wi

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Rarely do i find a recipe that is so good and so simple. This was both. I did not have to go out and buy a bunch of exotic ingredients. I had everything in my cabinet except for the parsley. I can't wait to try it again for my friends.

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I love the marinade and glaze! I could have reduced my glaze a little more, but it was still delicious! I used a combination of drumettes and wings, and both were just fabulous. Will make this one again and again.

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umm,umm good and easy for unepected
crowd (extra`s at a get togehter.

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I followed the directions to this recipe exact and the chicken was black and burnt, which made the skin rock hard from the sugar and honey. Trying it again tonight with a lower oven temp and shorter cooking time. You could tell the flavor would of been great if cooked correctly!