Balsamic Chicken Drumettes

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Very easy and tasty! I feel my chicken meat is kinda dry, should I foil cover it for the first 15 minute?

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These are tasty and easy. Cooking time may be a little high. Keep an eye on them at the end so they don't char. Yummy!

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nice post in here

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It's not drumettes if it uses drumsticks. Drumettes come from the wing. Drumsticks are the legs.

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A great marinade and the drummies look beautiful for serving at a buffet. I love reduced balsamic sauces.....this one needs to be strained and can then be used on the side.

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This recipe is SO good! Our family didn't even have any leftovers, because they were so tasty.

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My kids LOVE this one - 1-7 years and they finish it every time. I'll buy an 18 pack of wings and marinate whole, break them down after cooking. Often leave off the seeds when it is just for home. Very easy - agree that the marinade dipping sauce continues to inprove as it cools.

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WOW these are great!! We make the marinade and cook it down as a dipping sauce to use on all kinds of chicken and pork. I actually prefer to bake my chicken first (not marinated, then baste the chicken with the cooked-down sauce when there are a few minutes of cooking left, to keep the marinade from burning.

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I reserved a cup of marinade before I put the chicken in it for the sauce later. The chicken was very flavorful and super cute!

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I make this every time I have any sort of get together or party and everyone loves them and comes back for more. I never have sesame seeds on hand so usually skip the garnish at the end but "who cares?" no one even knows the difference. But other than that I follow the recipe and if I'm not making this for my mother, I might add some red pepper flake to give it a little kick. I have found though that the sauce really only thickens after it simmers and cools.
Enjoy!!