Balsamic Chicken Drumettes
Show: Everyday Italian
Episode: Potluck Party
Rate This RecipeRead users' reviews (362)
- Recipe categories: Chicken, Poultry,
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Average Rating:
Total Reviews: 362
Showing 61-70 of 362
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By vawhite0_11919896
Maple Grove, MN
on September 14, 2010
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I love Giada and enjoy cooking her recipes, most of the time. I did not like this at all. It lacked flavor and was messy. Sorry G.
By maiello1970_131...
Miami, 48
on September 14, 2010
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I LOVED this recipe!!! Did a few things differently because I didn't have the required ingredients... I used boneless chicken breast instead of wings, I used Italian Seasoning instead of the rosemary sprigs, and out of personal preference, I added a 1/2 inch piece of ginger to the marinade. It was amazing, served with brown rice, and my kids even poured some of the boiled marinade over their rice!! Will definitely make again!!
By desaul
Cranston, 79
on September 06, 2010
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Basically love the recipe, but as usual I did change a couple of things. I did not use the rosemary, I just don't like that flavor. I used a little dried herb mixture instead. I also decided to slow cook the chicken for about 3 hours on high, then I put them under the broiler to brown for about 5 minutes. The chicken fell right off the bone.
By Damselfly82
Atlanta, GA
on August 30, 2010
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I did the recipe to a T and glad I did! They were very yummy and didn't last long at the party. Everyone asked for the recipe. Great job Giada! This is a do again for sure!
By milatlanta
atlanta GA
on August 29, 2010
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I absolutely impressed my guests with this wonderfully flavored dish! it was soooo good everyone at the table wanted to know how it was done!
By sweetpea668
Greenville, SC
on August 26, 2010
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What kind of balsamic vinegar did everyone use?
By bleclair_12560950
Westport, 61
on August 22, 2010
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I served these drumettes to my friends the other day and they devoured them.
They were so easy to make for a crowd. I will make them again. Yummy!!!!
By chroziencik
Los Angeles, CA
on August 12, 2010
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I loved this recipe, it tasted delicious and was so easy to make! I was a little concerned about the rosemary being too strong but it was perfectly balanced! Thank you Giada, my daughter and I watch your show everyday....
By sbtoll_12980080
Lindsborg, 55
on July 05, 2010
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This recipe was a hit in my house! My husband said to definitely make it again and my dad about fainted with joy after tasting it. So easy to make too - will absolutely repeat!
By crobbins_1335490
Birmingham, AL
on July 02, 2010
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Every once in a while you make something you know you'll want to make again and again and again?and you can't imagine ever tiring of it. Well, for me, THIS is one of those recipes! Couldn't be easier to prepare. It's got GREAT depth of flavor. And it's economical. What more could you want? A great go-to that's impressive enough to serve to guests. (The color of the chicken when it comes out of the oven is amazing. And once you add the reduced marinade, toasted sesame seeds, and parsley, you'll want to take a picture! Beautiful! I love this one. Thanks, Giada!