Balsamic Chicken Drumettes

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These were very good. I used chicken drumsticks and they turned out very well. Be careful to not cook the marinade too long. I accidentally left the burner on low while waiting for the chicken to cook. The sauce was perfect after 15 or so minutes, but got a little goopy after the 25 minutes I cooked it. It was still usable, but just harder to handle. Overall, a good recipe.

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Simple good recipie. Used marinade as dipping sauce and it was even better the next day. I will be making this again!!

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So the recipe calls for drumsticks, but all the reviews talk about wings. I used a pack of wings. Turned out great...very similar to teryaki wings, due to the sweetness. Although you can taste the balsamic. I can imagine them doing well in a crick pot after being in the oven for 5 min on each side. Will make this again.

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Have a craving for this at least twice a week! The only thing that didn't happen was the thickening of the leftover marinade after boiling. Anyways, would this marinade taste good with beef at all or any other meat??

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I made it today and it was really good. Simple to put together; perfect for when you don't know WHAT to make today???

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great recipe. what a unique taste. favorite part for me was the sesame seeds. I agree with the post that said to turn the chicken directly in the marinade sauce in the pot rather than using a brush...so much easier to do that way. And not to worry...as long as the marinade has boiled for a good 25 minutes its safe to use.

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Made this recipe using bonless skinless chicken filets. They came out a little dry, but still full of flavor. Looked beautiful and tasted ok. I think the fat in the skin of wings would definitly make this recipe better. Also realized I didn't use "true" balsamic vinegar. I used a red wine reduction thatsaid balsamic vinegar on the bottle. After I did some research on the topic I think that was one of the main reasons for the dish not going over so well.

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my favorite new wing recipe ,thank you giada

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These wings have become my husband's favorite! So easy to make, I am trying the sauce with boneless chicken tenders next time.

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I didnt even marinate these....they were still delish!!!!!!! I also used less brown sugar. I really...really...enjoyed them.