Balsamic-Glazed Salmon

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I saw Giada make this recipe and I wanted to try it. The salmon
just with the olive oil and salt and pepper is delicious. I served
the sauce on the side and it was also delicious. Thanks Giada! The
recipe is so easy to make.

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I followed the recipe to a "T" and usually I'm very pleased with Giada's recipes... plus we are healthy eaters... The salmon was perfectly cooked according to her directions, but the vinegar sauce had a strong "bite" (and i love vinegar. i reduced mine for over 15 minutes, but next time I'd add more maple syrup or some sugar. The vegies are just ok. Sorry, didn't love this one.

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VERY GOOD! Didn't have everything I needed for my usual glaze, so I ran to the computer and found this one. Family said it may be their new favorite. Simple and quick....my way of cooking.

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Easy and absolutely delicious. My husband and I love this dish. Thanks Giada!

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Very good,balanced flavor with a good texture to glaze. Thanks

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Very good. Used fresh wild caught sockeye. Had no dijon in the fridge, so I substituted with sriracha chile sauce instead. Added a nice zing to glaze. Also didn't have soy beans nor sugar snaps (2 kids under 2 and the wife works late so you make do. So I roasted garden grean beans, oninos and red bell pepers then served the fish over a bed of saffron basmati. My 19 month old boy loved it too.

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It was good - the balsamic vinger stunk up the kitchen. Not the best thing I ever ate but it was good.

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Super easy. The balsamic glaze was delicious! I love Giada!

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Made this tonight and it couldn't have been easier! Served with un-shelled edamame and sweet potato fries. Quick and delicious!

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I used steelhead trout instead of salmon & it came out great. Nice sauce. Enjoyed this dish. I used sugar snap peas, mange tout & the shelled edamame beans, delicious!