Balsamic-Glazed Salmon

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My husband, myself and our 1.5 year old son LOVED this salmon! We had sweet peas and edamame instead of the sugar snap peas and didn't have a shallot so that veggies weren't exactly what Giada prepared but the Salmon and balsamic glaze - DELISH! thanks Giada!

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Wonderful way to make salmon! And the kids loved it! The balsamic glaze gave the salmon a little something to make it easy and wonderful to eat! Will make again and again!

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East and very tasty recipe. However...made the glaze a little too early, and by the time the fish was cooked, the glaze had turned to black cement in the pan. Added some water, reheated slowly, stirring all the while, and it renewed itself. Don't make the glaze too soon.

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Delicious, and easy to make! My husband loved it and usually is not a fan of fish.

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I thought that the balsamic could use something else, so I added a little honey, and it made all of the difference. I thought i could make it in advanced, but it turned into a tar like substance when i tried to re-heat it up. I then made it another time cooking it when the fish was half way done cooking, and it was delicious.