Recipe courtesy of Giada De Laurentiis
Total:
1 hr 50 min
Active:
25 min
Yield:
18 muffins
Level:
Easy
Total:
1 hr 50 min
Active:
25 min
Yield:
18 muffins
Level:
Easy

Ingredients

Muffins:
Frosting:

Directions

Watch how to make this recipe.

Line 18 muffin cups with paper liners. Preheat the oven to 325 degrees F.

Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.

Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.

To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Baked Banana Pudding

Recipe courtesy of Alton Brown

Campfire Banana Boats

Recipe courtesy of Ree Drummond

French Toast Roast with Bananas and Walnuts

Recipe courtesy of Tyler Florence

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Zucchini Cakes

Recipe courtesy of Sandra Lee

Coq Au Vin

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking