Banana Muffins with Mascarpone Cream Frosting
Show: Everyday Italian
Episode: Everyday Desserts
Rate This RecipeRead users' reviews (451)
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Average Rating:
Total Reviews: 451
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By marymking
on May 03, 2012
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Tasty! I added a small handful of semi sweet chocolate chips and a few table spoons of wheat bran? I thought 2 cups of sugar was a ridiculous amount, so I used frozen extra ripe bananas. I zapped them in the microwave to get them really soft juicy. The extra juices made the muffin even more banana-y and that extra cup of sugar I didn't use wasn't missed at all.
By Marla Foodie
Webster, NY
on April 28, 2012
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The frosting was just the right match for the muffins. The muffins are great without the frosting too! Will make this again.
By Charlipeterson
Denver
on April 26, 2012
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It's tasty - a little different. Frosting is more like a butter/cheese spread. I don't know if my uber American family can handle the non-sweet frosting.
By emmykelvinsmom
Columbus, OH
on April 15, 2012
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My family loves this recipe! it has become a staple for me. I make them mini and freeze them for quick snacks and easy lunch box treats. the frosting is delicious but not necessary. they are yummy on their own!
By jordan.447
Columbus, OH
on April 05, 2012
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I don't make the icing. We eat them plain and they are the best I've ever had.
By jacqui bayley
ENGLAND
on March 05, 2012
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I love all Giada recipes but this one is so so yummy x
By Honeyeyes1
on March 03, 2012
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Excellent muffin and not too sweet as some have commented. The frosting was not to our liking, I made it as is which really just tasted like butter. Then I added more cream cheese and powdered sugar not a ton, about a half cup and it was better. My suggestion make it as is and see what you think then tweak it as need be if it is not to your liking. If you love the taste of butter by itself chances are you will like it. Will definitely make the muffins again but not the frosting. I yielded 19 muffins filled to the rim, 24 minutes bake time.
By Steve682
Ridgewood, NJ
on February 27, 2012
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I made these over the weekend (without the frosting. They were excellent. Only had three bananas on hand and it was still great. This will be my go-to banana muffin/bread recipe from now on.
By mjmoster25_13119482
Sagamore HIlls, 75
on February 19, 2012
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This a wonderful recipe. My family, friends and I love these muffins. They are delicious with and without the frosting. I double the recipe so I can choose. The muffins freeze very well. After thawing I frost them. I have added toasted chopped walnuts as well.
By ashreifler
on February 19, 2012
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Perfection!