Banana Muffins with Mascarpone Cream Frosting
Show: Everyday Italian
Episode: Everyday Desserts
Rate This RecipeRead users' reviews (451)
- Recipe categories: Banana, Fruit, Dairy, Eggs, Cream Cheese, Nuts, Sugar,
- recipe
- ratings & reviews(451)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 451
Showing 81-90 of 451
Sort by:
SELECT
By hatcherhl1971
Michigan
on March 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great Banana recipe. I made this on Sunday because I had some bananas that were ready to go bad. It was easy and they are delicious.
By pamdevone
El Paso, Texas
on February 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried the muffins without the frosting and it was good.
By ann.sitarz_12979913
Baton Rouge, 57
on February 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is delicious; however, the muffins come up a bit flacid. I make them all the time with chocolate chips, but I double the baking powder and halve the baking soda.This makes them rise more/fluffier. If you like them really moist, trading out half the white sugar for brown sugar has worked well for me to make them more moist. Great recipe. Watch out for those acid/base proportions, though. (Maybe my bananas are not as acidic?
By supremebaker
on February 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although I already have 2 outstanding banana muffin recipes that I love, I decided to try this recipe based on the stellar reviews. What a disappointment! The flavor was bland (even with a tablespoon of vanilla and my kids described the texture as too thick. I made the frosting on a whim to try with some of the cupcakes and the frosting tasted like cream and butter - just awful. After throwing away the frosting I aslo threw out this recipe. I usually love Giada's recipes, but I think she excells more with entrees, appetizers and drinks then with desserts.
By audrey_diagosti...
fair oaks ranch, TX
on January 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good! However on the first go (and only thus far I cut the oil down to half and used only 1 Cup of sugar. The texture is perfect and maybe will add just a bit more sugar next time. Plus I added 1/2 cup of ground flax seed. My husband and kids love them! Great recipe will do it again! Thanks!!!
By mcwarf_11404453
Kennewick, WA
on January 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cupcakes are delicious. I have made them at least a dozen times and they quickly disappear. I have not made the frosting yet. I use store bought cream cheese frosting every time.
By Adamjgraff
on January 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The nutmeg is a really nice touch. Great consistency and the muffins rise really well. I cut the sugar by 1/3 and they still were a little on the sweet side. Adjust the sugar based on the ripeness of your bananas. Overall, I added it to my recipe collection!
By etymology
on January 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for my husband and his friends, they were a huge hit!
By lisimich
Raleigh, NC
on December 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These muffins are the BEST! I made them at Thanksgiving as a different dessert and the pies just sat there! Everyone loved them. They are moist and very tasty. The frosting is amazing especially after its been sitting out for a little while at room temp. Melts in your mouth!
By judnate
on December 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are the best!!! They were a huge hit at work and my baby boy loved these as well. I did do the frosting but added a bit more honey and a little powdered sugar to sweeten it up just a bit. It will be a go to recipe for those ripe bananas....THANKS!!!