Basic Polenta
Show: Everyday Italian
Episode: Lavish Leftovers
Rate This RecipeRead users' reviews (45)
- Recipe categories: Grains, Cornmeal, Rice,
- recipe
- ratings & reviews(45)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 45
Showing 41-45 of 45
Sort by:
SELECT
By jenshop1929_2418001
Saint Bernard, LA
on April 02, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One thing sbout polenta, you can serve it up in so many ways. Add cheeses and fry, KIDS love it. In the south we serve grits much the same way, all kinds of ways.
By holidaily_2409523
Simi Valley, CA
on March 31, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
so good and versatile you can make & freeze some and it's perfect with soup salad or a main course!!
By kimmersred_1560051
Blackwood,NJ
on March 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Came out perfect!
By demi127_2225928
Riverdale, GA
on March 06, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an excellent tip. I actually used this recipe with a pot of homemade soup. The kids even loved it!
Thank You from 'Mother of Three'
By cmurdadetroit_9...
Clifton, NJ
on October 20, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was easy and came out fabulous...I love Giada recipies because they are easy and taste and smell the way she describes them on TV....