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Beef and Butternut Squash Stew Recipe

Beef and Butternut Squash Stew

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Average Rating:

Total Reviews: 190

Showing 1-10 of 190

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  • on April 12, 2013

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    This is crazy good! I am not a huge beef fan, nor a squash fan but cooked together with this exact recipe combination....awesome!

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  • on March 27, 2013

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    Delicious!

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  • on March 16, 2013

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    I followed the recipe exact and it was so delicious! The rosemary went so well with the butternut squash! Very savory and rich, will make again!

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  • on February 11, 2013

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    Very very good! I don't like squash so used baby potatoes instead but it's just as delicious.

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  • on January 23, 2013

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    I really loved this stew, with it's unique flavors. Will add the squash later but will make for company this winter. Thanks Giada.

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  • on January 21, 2013

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    This was very delicious! My boyfriend loved it. I made followed the recipe as it is. It was very easy to make!

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  • on January 01, 2013

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    Happy New Year! Just finished making the stew, and it is fantastic! The sauce is way too thin, so I also used the cornstarch and water to thicken. I did add not as much liquid to the pot, because of the other reviews.

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  • on December 01, 2012

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    family favorite. Make it serval times a year. LOVE the marsala.

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  • on November 26, 2012

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    This is my second season using this recipe. Now that it is stew season, it will be my "go to" stew recipe. I like the butternut squash, but I also make it with the usual stew veggies.

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  • on November 18, 2012

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    Delicious! I used teaspoon size dry herbs instead of fresh and added a sweet potato and a table spoon brown sugar to balance the acid. I will make this again! I served it with Brie and bread and Cabernet !!!!!

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