Beef and Cannellini Bean Minestrone
Show: Giada at Home
Episode: Walk For Life
Rate This RecipeRead users' reviews (100)
- Recipe categories: Beans and Legumes, Meat, Beef,
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Average Rating:
Total Reviews: 100
Showing 91-100 of 100
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By LLC333
Costa Mesa, Ca.
on June 12, 2010
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I added Worcesershire Sauce, mushrooms & a small amount of red wine. It is very good & very easy. I am thrilled to have this healthy soup recipe.
By KC2633
monticello, MN
on June 11, 2010
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This recipe is a good start. As I am a big soup maker, I knew that it would be sorta bland so I changed the ground beef for JD sausage (which always adds a good flavor, added some green beans, some crushed red pepper and Italian seasoning. Will be making it again!!
By lmlee_99_12919947
Wailuku, 50
on June 08, 2010
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My 2 1/2 year old son loves soup and he couldn't get enough of this! I did add a couple handfuls of ditalini pasta, about a tsp of Italian herbs and I hand crushed San Marzano's and it was awesome!
By bentt4_9711003
Sarasota, FL
on June 07, 2010
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Easy to make. Very hearty yet light at the same time. Loved it.
By debnjeb
Clackamas, OR
on June 02, 2010
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Made it last night and doubled the batch for a family of 6. Easy on the budget!
Cannelini beans are white kidney beans, so I'm thinking I could have used the red ones I had in the pantry if I'd wanted to. The only thing I added was a parmesean rind I had on hand and it added a nice richness to the broth.
The second day for lunch is was amazing! Mmmm...going for my second cup now! ;D
By SanDigital
San Diego, CA
on June 02, 2010
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I only made a few modifications. My wife doesn't like beef, so I used an entire pound of ground chicken and chicken broth. I also added some basil and a few handfuls of campanelle pasta towards the end. Everybody liked the finished product. It was hearty and nicely seasoned. I think most minestrone recipes have too much oregano, etc., so this was a nice change. Best of all, it was very easy and most ingredients are already in your pantry!
By joy2dream
w. bloomfield, MI
on May 31, 2010
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i doubled the recipe so we would have leftovers. my husband liked it very much. i might add a little umph with oregano/thyme and pasta when i make it next.
By hdso8_5654263
Charleston, WV
on May 31, 2010
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My husband and I decided that this is a keeper! I pulled some of the veggies out and ran them trough the food processor to make it a little bit thicker. The flavors are excellent!
By terrikanter_129...
CAMARILLO, 43
on May 31, 2010
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Very easy and tasty. I put in a whole pound of ground sirloin and added a couple of handfulls of small pasta. Soup came out really great!
By meself_11956426
Lakeland, 48
on May 30, 2010
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Excellent soup! I doubled the recipe so I could freeze some. I followed the recipe but did use the entire can of tomato paste, only because I didn't want to waste it. I prepped all my vegetables ahead and let the soup simmer uncovered one hour. I sprinkled grated Romano on top. My husband said it was excellent, and he is my taste tester.
Mary Ellen, Lakeland, FL