Beef and Cannellini Bean Minestrone

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Average Rating:

Total Reviews: 100

Showing 11-20 of 100

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  • on October 16, 2012

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    very good! but i added more then just 1 carrot and 1 celery :

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  • on September 25, 2012

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    This was so hearty and tasty! I used mild Italian sausage, casings removed, rather than ground beef. I also subbed chicken broth. Added some red pepper flakes and took another reviews advice and added 3 small sliced zucchini--at the very end, just to heat it, because I hate when it gets soggy and dull in color. I thought one can of beans was a little sparse, so I added a second I slightly pulvarized the carrots and onion in my food processor (oops but I actually really like how that thickened my broth. Really recommend subbing Italian sausages. Adds so much flavor. Makes a lot with the extra beans and zucchini. *EDIT* I once made this with 5. Count them 5 ingredients and it was amazing! Italian sausage, canned tomatoes, canned white beans, chicken broth and zucchini. Probably was the sausage but still. FIVE ingredients. Cant beat that.

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  • on September 09, 2012

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    Soup is good and tasty. I added some pasta (ditalini and it's a meal by itself

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  • on May 26, 2012

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    Very good, although I'll use kitchen ready tomatoes rather than diced. Will certainly make it again! Yum!

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  • on April 08, 2012

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    Very easy to throw together. Most minestrones have more veggies so I added some chopped zucchini. Also added a spoonful of beef demi-glace to give the broth more flavor. I'll cut back on the dice tomatoes though. Next time I'll try this with ground chicken and chicken broth for a healthier version.

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  • on February 20, 2012

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    FABULOUS! My entire family loves this meal. I also throw in any fresh veggies I have that need to be used. Today, I added red bell pepper & yellow squash. Yummy!

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  • on December 23, 2011

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    Very easy and so yummy!!!!!

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  • on December 18, 2011

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    The soup was delicious, cheap and easy to make!

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  • on December 05, 2011

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    Absolutely love this soup. I've made it at least 5 times in the last 2 months. Its such a hit! I did add a squeeze or so of lemon juice and threw in some dried dill for flavor.

    i pair it with crusty garlic bread and you have a hot hearty dinner for cold fall/winter nights :

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  • on November 12, 2011

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    this is absolutely divine!!! served it shaved Parmesan on top and toasted cheese baguettes!!!! your guests, family, friends -- whatever -- will eat this up so fast!!! thank you so much, giada :-D

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