Beef and Cannellini Bean Minestrone

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Average Rating:

Total Reviews: 100

Showing 21-30 of 100

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  • on November 08, 2011

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    A very delicious soup. This is my second time making this soup. I used 1 lb. of the ground beef, added 1 small potato, and in the last 15 min. added about 1/2 cup of uncooked orecchiette pasta. I love all of Giada's recepies. ;

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  • on November 03, 2011

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    Awesome! Easy to make and tastes great. Everyone loved it I had none left which isn't the normal at this house.

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  • on October 25, 2011

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    Great soup! I served it with crusty garlic bread. I put 1 lb. of ground beef & covered the pot for about 20 min because I didn't want it to reduce to a stew. I also used whole plum tomatoes & chopped them myself since I think they taste better. You could definitely add pasta or potato if you wish. Next time I may add zucchini to sneak in more green vegetables for my kids.

    I added some dried italian seasoning like some people had posted.

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  • on September 14, 2011

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    GREAT recipe!! I added quite a bit of spices, and also added potatoes, fresh green beans, and a can of chili beans. Also, I made the beef into a meatball mix before adding to the soup. What flavor! My family loved this soup.....I will definitely make this again.

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  • on September 11, 2011

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    Delicious soup!! I added Italian seasoning w/ the beef, doubled the recipe and added some ditalini pasta the last 15 minutes. As many have stated..this recipe is a keeper!!

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  • on September 04, 2011

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    It became SUPER after I added some Italian seasoning (Kroger brand.

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  • on August 31, 2011

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    Love this recipe! Super easy to make and my family loved it. Served it with garlic bread; it was a hit!

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  • on August 31, 2011

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    This recipe was easy to make and my entire family loved it. I will be making it again tonight.

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  • on August 03, 2011

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    I tried this recipe a couple of weeks ago and thought is was absolutely delicious. My husband enjoyed it so much he raved about it every time he ate it. It was easy to prepare and very tasty. I would definitely make it again. It's a keeper.

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  • on July 30, 2011

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    Definitely going to try this. I watched the show this week and the video on line does not show or mention the grain she used to pour the soup over. She mentioned this was the grain that bread was made from originally. I am gluten intolerant so have been searching for the grain she mentioned. Does anyone know? Thanks!

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