Recipe courtesy of Giada De Laurentiis
Episode: Walk For Life
Total:
52 min
Active:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
52 min
Active:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan or Dutch oven, add the oil and heat over medium heat. Stir in the onion, carrot and celery and season with salt and pepper, to taste. Cook, stirring frequently, until the vegetables are soft, about 5 minutes. Increase the heat to high and add the ground beef and garlic. Season with salt and pepper, to taste. Cook until the beef is browned and cooked through, about 6 to 7 minutes. Stir in the tomato paste and mix to combine. Add the broth, tomatoes, beans, and bay leaf. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the liquid has reduced by half, about 30 minutes. Remove the bay leaf and discard. Season with salt and pepper, to taste. Ladle the soup into bowls and garnish with Parmesan.

IDEAS YOU'LL LOVE

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Cannellini Beans with Herbs and Prosciutto

Recipe courtesy of Giada De Laurentiis

Minestrone Soup with Pasta, Beans and Vegetables

Recipe courtesy of Robin Miller

Black Beans

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Ina Garten

No Bean Beef Chili

Recipe courtesy of Sandra Lee

Roasted Tomatillo and Beef Nachos

Recipe courtesy of Eddie Jackson

Spinach Artichoke Beef Wellington

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking