Beef and Cheese Manicotti
Show: Everyday ItalianEpisode: Stuffed Pastas
Rate This RecipeRead users' reviews (506)
- Recipe categories: Meat, Beef, Pasta, Cheese, Mozzarella, Ricotta,
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Average Rating:
Total Reviews: 506
Showing 1-10 of 506
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By Dondee81
on April 18, 2012
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Amazing! I followed other reviewers advice and added more garlic as well as cooked up extra manicotti- you can fill 7-8 more. Was able to make an extra dish for my in-laws. They and my husband absolutely loved it! I'll be making this again!
By mybaby_charger_...
mandan, 74
on April 01, 2012
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I made this for my family they luved it and so did i thank you giada:
By dawn.schultz_11...
Lackawanna, NY
on March 29, 2012
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My husband LOVED it! Building my recipe book Thanks to you!! Now I'm using the leftover meat/cheese mixture for stuffed banana peppers and making sub sandwhiches! YUM!
By NVJG
Gozo
on March 25, 2012
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great recipe, i used 1/2 pound ground pork & 1/2 pound beef plus i asked my butcher to add some bacon in the mix for extra flavor. my boyfriend love it tks Giada
By TXLAS
on March 05, 2012
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FABULOUS! I used a little less onion, a little more garlic & traded the ground beef for bison. It's less than half the fat of beef with more iron & natural flavors. My new go-to recipe!
By marwenbrew2001_...
Canyon Country, CA
on March 02, 2012
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I thought it was very tasty, but then I used my homemade Lasagna sauce for the sauce. It was a little thicker.
By mdallmann_10070250
Apple Valley, MN
on February 29, 2012
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Quick, easy and tasty. I will eliminate the salt next time and will probably uses a mixture of beef and hot Italian sausage. Also, it needs way, way, way more garlic!
By cyndir22
on February 28, 2012
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Amazing! Will make again and again for my family..
By Alia Claire
Manhasset, NY
on February 28, 2012
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This recipe isn't bad, but there has to be a way to make the beef in the filling more flavorful--it's a little bland.
By dsnookie_12175674
Tolland, CT
on February 24, 2012
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This is now my "go to" manicotti recipe!! Have made it several times and it is hands down the best I've ever made or eaten. Whenever I make sauce I freeze a batch specifically to have on hand to make this recipe. The only change I've made is using It. sausage for half the ground beef for the added flavor. And don't leave out the dots of butter on top it really does make all the difference. Thanks Giada!!