Food Network
Home> Recipes> Beef>
Beef and Cheese Manicotti Recipe

Beef and Cheese Manicotti

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (524)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 524

Showing 21-30 of 524

Sort by:

Newest

  • on March 29, 2012

    Flag

    My husband LOVED it! Building my recipe book Thanks to you!! Now I'm using the leftover meat/cheese mixture for stuffed banana peppers and making sub sandwhiches! YUM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2012

    Flag

    great recipe, i used 1/2 pound ground pork & 1/2 pound beef plus i asked my butcher to add some bacon in the mix for extra flavor. my boyfriend love it tks Giada

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2012

    Flag

    FABULOUS! I used a little less onion, a little more garlic & traded the ground beef for bison. It's less than half the fat of beef with more iron & natural flavors. My new go-to recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2012

    Flag

    I thought it was very tasty, but then I used my homemade Lasagna sauce for the sauce. It was a little thicker.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 29, 2012

    Flag

    Quick, easy and tasty. I will eliminate the salt next time and will probably uses a mixture of beef and hot Italian sausage. Also, it needs way, way, way more garlic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2012

    Flag

    Amazing! Will make again and again for my family..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2012

    Flag

    This recipe isn't bad, but there has to be a way to make the beef in the filling more flavorful--it's a little bland.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2012

    Flag

    This is now my "go to" manicotti recipe!! Have made it several times and it is hands down the best I've ever made or eaten. Whenever I make sauce I freeze a batch specifically to have on hand to make this recipe. The only change I've made is using It. sausage for half the ground beef for the added flavor. And don't leave out the dots of butter on top it really does make all the difference. Thanks Giada!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2012

    Flag

    Nothing special about this recipe. Will not be making it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2012

    Flag

    Easy to make. Great flavors!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 53 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.