Beef and Cheese Manicotti
Show: Everyday Italian
Episode: Stuffed Pastas
Rate This RecipeRead users' reviews (524)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 524
Showing 471-480 of 524
Sort by:
SELECT
By jenkim112_1425656
Gainesville, FL
on January 10, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Someone else said that this sauce is bland. It is only as bland as the sauce that you place on it.
By mjkmee2_1828543
Torrington, CT
on January 08, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Adding the meat to the cheese mixture for the manicotti was a great idea. Loved it. I will make it this way from now on. Thanks Giada
By erin.descheemak...
Freeport, IL
on January 07, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had never tried a stuffed pasta before till this recipe. After the first bite, I wasn't sure if I was going to like it. The flavors of the cheese mixture I think is what threw me at first, but I can tell you that it started growing on me after my second shell.
By lenee925_1816546
Antioch, CA
on January 06, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was so easy and fun to do. It really impressed my new boyfriend! Tastes great, and there are lots of delicious leftovers. Mmmm can't wait to make it again!
By cyndiowl_1775518
modesto, CA
on January 01, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish twice...the first time, following the recipe exactly, the second time, I substituted different ingredients. It was excellent both times;
I substituted ground turkey for the beef, used a little poultry seasoning and extra garlic, and then used cream of mushroom,celery, and cheddar cheese soups instead of marinara. I thought it was a little dry either way, and would probably add extra marinara or half-way dilute the soup with milk next time I make it.
This recipe is good stuff..not outrageously different or gourmet, but good stuff all the same!
By mmmperdue_1348090
Temper, AZ
on December 31, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Well, this went over great with my hubby, father-in-law, and two young kids! We will make it again!
I used sausage instead of beef!
By forrestfoxx_1581337
Lakemoor, IL
on December 29, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Relatively easy to make. Instead of marinara sauce, we used mushroom Prego. We also added freshly grated Romano. We made the breadsticks, too... both were great!
By sgarcia22_1707718
Sunny California
on December 20, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was not very difficult. It was so delicious! I even made the parmesan bread sticks (so easy! I have recommended this recipe to a few of my friends already. This is definitely a keeper!
By jenniferhensley...
APO
on December 19, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was superb! The manicotti was hands-down the best I've ever made, and my guests couldn't get enough of it. (In fact, I had NO leftovers! The recipe was easy to follow, and the results were excellent. I am not a gourmet cook but I felt like one after serving this dish! I highly recommend this one!
By yawaii28_1065362
Atlanta area
on December 17, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was delicious. My husband even said it was some good stuff. My three year old wanted seconds. Yummy!