Beef and Cheese Manicotti

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Although the prep time is a little more involved than I'd prefer the taste is worth the preparation. I mix 1/2 Italian sausage and 1/2 ground beef. It's GREAT. There's plenty of stuffing left over. After the pasta is placed in the pan I spread the remaining stuffing on top and add cheese and stewed tomatoes. SO DELICIOUS!!!!!

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It was ok, the meat and cheese filling was kind of bland, and just plain marinara sauce? If I decide to try this recipe again, I will have to tweak it a bit.

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Deeeee-lish! I made this the first time yesterday for my neighbor who just had a baby and she texted me after and raved about it! I did use half mild italian sausage and half ground beef, and it had an amazing taste. I think just ground beef would be great too, but I just love italian sausage : At any rate, I will be making this again and again, Thanks Giada!!

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GR8 dish. Would be perfect 4 a beginner!!!

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Quick and easy to make. Everyone loved it!

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I made this for my boyfriend and his family and everyone loved it. I used Italian sausage instead of the groundbeef and a little more sauce then the recipe called for other then that I did everything else the same. This was so easy I will definitely be making this again.

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This is my first time making manacotti, this was a very easy but very delicious recipe. It was extremely good and I would add more sauce in my opinion. I used a ziplock bag and cut a hole to fill them it I found it easier to stuff them.

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Delicious!!! I loved it!! My husband is not a big fan of pasta and he really liked it too : however i didn't have parsley, I used basil instead it was very yummy!!

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This is a recipe I pull out whenever I'm wanting to impress.

Great to prep up early and throw in the oven when entertaining.

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This is amazing! My family is on a sort of health kick, so I replaced some of the meat with turkey, and no one noticed! It's very easy and tastes great!