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Beef and Cheese Manicotti Recipe

Beef and Cheese Manicotti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (524)

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Average Rating:

Total Reviews: 524

Showing 521-524 of 524

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  • on June 23, 2004

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    This dish was a bit time consuming, but it was worth it in the end. It made a great weekend dinner and tastes somewhat similar to lasagna

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  • on June 19, 2004

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    Wow...This recipe was so easy and so delish! The key to simplifying this recipe is preparation. I had everything prepared before hand and that made cooking this meal super easy.

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  • on May 31, 2004

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    THIS TAKES A LITTLE MORE TIME TO DO [STUFFING THE MANICOTTI] BUT IT'S WELL WORTH IT. IF YOU HAVE YOUR OWN MARINARA ALREADY MADE, ALL THE BETTER. GIADA'S TIPS TO COOK PASTA AL DENTE & PLACE THEM ON AN OILED COOKIE SHEET TO COOL IS INVALUABLE. THIS IS A KEEPER.... NOT ONLY TASTES GREAT, MAKES AN IMPRESSIVE DISH FOR GUESTS! MMMMMMMM!

    people found this review Helpful.
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  • on May 25, 2004

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    THIS TAKES A LITTLE MORE TIME TO DO [STUFFING THE MANICOTTI] BUT IT'S WELL WORTH IT. IF YOU HAVE YOUR OWN MARINARA ALREADY MADE, ALL THE BETTER. GIADA'S TIPS TO COOK PASTA AL DENTE & PLACE THEM ON AN OILED COOKIE SHEET TO COOL IS INVALUABLE. THIS IS A KEEPER.... NOT ONLY TASTES GREAT, MAKES AN IMPRESSIVE DISH FOR GUESTS! MMMMMMMM!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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