Beef and Cheese Manicotti

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (524)

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Average Rating:

Total Reviews: 524

Showing 51-60 of 524

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  • on September 06, 2011

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    I give this recipe 6 out of 5 stars, absolutely fabulous. Pain in the butt for one person, but my hubby helped and from start to finish, 2 hours. I disagree that the recipe needs more marinara, it was perfect! My hamburger package was 1.2 lbs, I shook a few generous sprinkles of cayenne in the hamburger mix. Other than that I followed the recipe exactly... crazy good!

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  • on September 05, 2011

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    I just made this for my son for his 26th birthday. He said it was awesome. I used Barilla spicy marinara sauce. Instead of sprinking cheese on the top, I used the mix of cheeses. I also added provolone in the mix of cheeses.

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  • on August 18, 2011

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    This is the best!

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  • on July 30, 2011

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    Delicious! I made it for my husband, and he said it was the best he's ever had. I used more sauce than it called for, and I will definitely use italian sausage next time! Yum!

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  • on July 20, 2011

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    My first attempt at making stuffed manicotti. I used Italian sausage with a touch more marinara. Wonderful recipe for an easy supper for company added with a salad and garlic bread.

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  • on July 08, 2011

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    First time making this dish and I have to say it came out DELICIOUS!!! Family loved it and I would of added more sauce but it was great! Next time I will try italian sausage like many others mentioned. Great recipe to have : Thanks Giada!!

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  • on June 23, 2011

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    This was simply the best manicotti I've ever had!!!! And my mom, best friend, and brother all agreed. We paired it with some garlic bread and it was wonderful. Highly recommended!! I added cilantro to the meat, and, by mistake, put more mozzarella cheese in the filling than was necessary but it was still amazing! I used Bertolli Marinara sauce too which I also recommend. 5 stars for Giada!

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  • on June 20, 2011

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    Awesome! I made this dish for my boyfriend and he loved it. I also included some spicy italian sausage for an extra kick.

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  • on May 23, 2011

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    Great recipe! I ended up doubling it and instead of using another pound of ground beef, I used mild italian sausage- added alot of flavor. Also to my ricotta mixture, I added a good pinch of nutmeg. Do it in my lasagna too and it really adds something. Even better the next day!

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  • on May 05, 2011

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    Amazing recipe! Super easy and not to expensive to make!

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