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Beef Burgers with Mushrooms and Aioli Recipe

Beef Burgers with Mushrooms and Aioli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on July 13, 2005

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    Being Italian (from Italy hamburgers are not really my thing, but I loved this recipe. Very easy and quick, and very very tasty..in a different way.
    I added some Worchestire sauce and it gave a nice twist. Loved it. Ottima ricetta Giada!

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  • on April 15, 2005

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    This is the best burger that I can remember. It's so juicy and tasty. The sauce really makes a difference.

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  • on April 01, 2005

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    Burgers were plain, but the aioli was great. I use the aioli for sandwiches.

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  • on March 21, 2005

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    We found this to be a tasty alternative to our 'regular' hamburger. The garlic mayo was a nice touch. This is on our menu list now.

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  • on January 30, 2005

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    this was a very nice change for a hamburger. I made it for my husband who is just a meat and potato man and he loved it and wanted another one.

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  • on December 14, 2004

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    These burgers were pretty yummy. The garlic mayonnaise was quite strong since it was made with raw garlic. My meat always takes longer to cook than most of the recipes I've gotten from Food Network say it does. I've only made these burgers one time and it's been several months ago, so I don't know for sure if I could call it a keeper recipe; don't let this alter your decision to make them. They are good! My husband liked them, too. Giada has so many wonderful recipes; I really haven't come across a bad one yet. Her recipes are wonderful!

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  • on September 23, 2004

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    Excellent recipe. I made this for some friends, and it was easy and a hit!

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