Recipe courtesy of Giada De Laurentiis
Episode: Food and Fashion
Save Recipe Print
Total:
3 hr 22 min
Prep:
10 min
Inactive:
3 hr
Cook:
12 min
Yield:
20 beef pops
Total:
3 hr 22 min
Prep:
10 min
Inactive:
3 hr
Cook:
12 min
Yield:
20 beef pops

Ingredients

For the Parsley Sauce:
For the Beef Pops:

Directions

Watch how to make this recipe.

For the Parsley Sauce: In the bowl of a food processor, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. With the machine running, gradually add the olive oil until incorporated. Place half of the mixture in a medium bowl. Place the remaining mixture in a small serving bowl. Cover with plastic wrap and refrigerate until ready to serve.

For the Beef Pops: Place the beef in the medium bowl with the parsley sauce. Toss well until the beef is coated with the mixture. Cover and refrigerate for 3 hours.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Thread the skewers starting with a piece of pineapple, then a cube of beef. Repeat with another piece of pineapple and another cube of beef. Continue with the remaining skewers. Grill the skewers for 2 to 3 minutes each side (for medium rare) or until desired doneness. Season with salt and pepper.

To serve, arrange the Beef Pops on a serving platter. Drizzle with the remaining reserved Parsley Sauce or serve the sauce on the side as a condiment.

More from:

Summer Parties

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Tacos

Recipe courtesy of Ree Drummond

Beef Stroganoff

Recipe courtesy of Ree Drummond

Corned Beef

Recipe courtesy of Alton Brown

Beef Jerky

Recipe courtesy of Alton Brown

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Brisket

Recipe courtesy of Tyler Florence

Beef Chili

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword