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Beef Pops with Pineapple and Parsley Sauce Recipe

Beef Pops with Pineapple and Parsley Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 1-10 of 58

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  • on June 14, 2013

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    soooo good!!!

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  • on January 29, 2013

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    I've made this recipe several times and my whole family loves it!

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  • on October 21, 2012

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    These were so delicious! We bought tri-tip beef from a good meat counter, which cost us 8 bucks per pound as opposed to 25 for the tenderloin. The meat was tender and juicy. Everyone loved these!

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  • on September 03, 2012

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    My family loved these kabobs. Quite delicious!! We made it as the recipes calls and also did chicken. The marinade/ dipping sauce is very good! Will make again.

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  • on September 02, 2012

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    This looks delicious. Would also be great with some grilled peaches and mint!

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  • on September 02, 2012

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    This recipe was delicious. The parsley sauce was light and tasty. The pineapple was perfect with it. I am making it again this week-end for our guests. Thanks once again Giada for a great dish!!

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  • on August 25, 2012

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    Swooper dwooper yucky!

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  • on August 21, 2012

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    What a great way to use a very expensive cut of meat! I did this for a party of 10. For variety, I did skewers with shrimp. I recommend fresh off the grill. Don't keep in the oven - dries out too fast.

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  • on August 13, 2012

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    We had this last night for dinner. Very good and easy to make. Only change I made was using Cilantro instead of Parsley. It's a keeper recipe.

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  • on August 12, 2012

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    The marinade/dipping sauce was delicious... I will make this again. I used ribeye and it was a little dried out. The meat Giada recommended was way too expensive for my budget ($24 lb.

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