Beer-Battered Apple and Onion Rings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Total Reviews: 32

Showing 31-32 of 32

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  • on November 22, 2008

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    They are so good, you can't stop eating them. The apples get a pudding like texture that is just irresistable. And the onions are equally delicious. This is a real keeper.

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  • on November 22, 2008

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    Let me start with saying I am not a fan of onion rings, however my husband is. I was willing to try it simply for the apples. I was shocked by how delicious both the onions and apples came out. The most "difficult" part is peeling and coring the apples (passed it on to the hubby, but don't let that stop you. My only complaint, is that it doesn't call for another onion, we wanted more!

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