Recipe courtesy of Giada De Laurentiis
Episode: Italian Fusion
Save Recipe Print
Total:
42 min
Prep:
20 min
Inactive:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
42 min
Prep:
20 min
Inactive:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a baking sheet with foil. Preheat the oven to 450 degrees F.

Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper. Toss the beets in a small bowl with enough dressing to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Set aside and cool.

Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad atop 4 plates. Arrange the beets around the salad. Sprinkle with the avocado and goat cheese, and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Apple Galette with Goat Cheese, Sour Cherry, and Almond Topping

Recipe courtesy of Giada De Laurentiis

Chicken with Goat Cheese and Sun Dried Tomato

Recipe courtesy of Ina Garten

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Devilish Chili-Cheese Dogs

Recipe courtesy of Rachael Ray

Cheese Grits

Recipe courtesy of Alton Brown

Cheese Grits

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.