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Beet and Goat Cheese Arugula Salad Recipe

Beet and Goat Cheese Arugula Salad

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Average Rating:

Total Reviews: 125

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  • on December 28, 2012

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    Excellent salad! Everyone loved it, including my 4 year old!! I actually poured some of the dressing onto the cooked beets and let them marinate over night. I also excluded the walnuts and cranberries. Substituted the goat cheese (hate goat cheese! with feta and it turned out EXCELLENT! Will be making this again very soon! Yummy!

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  • on December 24, 2012

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    The flavor combination is delicious. I halved the beets first. Then cut each half into 3 pieces and laid into foil.Seppagately whisked together 3tbsp EVOO, tea spoon of thyme, and 2 teaspoons of salt. Generously brushed the beets with the dressing and popped in the oven for 40 minutes @400, turning over the beets half way through. Once the beets were almost ready, I removed from the oven, and placed in a bowl and covered with the balsamic-honey dressing from this recipe, and returned back to roasting another 10 minutes. The juice left from first round roasting went right into the salad. So the arugula ended up being generously coated. Yummy!

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  • on September 23, 2012

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    YUM. The kids ate it too. New family hit. Thanks!

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  • on September 17, 2012

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    I had this salad recently and it was absolutely delicious. I couldn't wait for my friend to share the recipe. No surprise, it was one of Giada's recipes. Yummy!!!

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  • on August 12, 2012

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    Love this! A great recipe for farmers market beets and produce! It's become a favorite in our house. Although, I may not be reading the recipe correctly - should the beets be cooked before roasting for 12 minutes because mine take about 30 minutes to cook? Either way, it's amazing.

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  • on June 29, 2012

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    This is an excellent salad. Even my husband, who's a picky salad eater, really liked this one. Just bought some more beets to make it again this weekend. Thanks Giada!

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  • on June 24, 2012

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    OMG this was one of the best salads! I had gotten some fresh beets at the Farmer's Market and looking for something great to do with them and I found it!!!
    Thank you so very much!!!!!!!

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  • on June 17, 2012

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    Fresh beets and arugula are coming off the garden, couldn't resist making this salad. We really liked it and the goat cheese was great with the balsamic. I did add a few heirloom tomatoes to it.

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  • on June 10, 2012

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    Excellent salad. I made it for a bbq went well with the meats.

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  • on May 16, 2012

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    So yummy and beautiful, too. It's so colorful and elegant. I wouldn't omit anything, the recipe is great as is and it turns out perfectly.

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